CHILEAN MEAT PIE
This is a variation of Chilean empanadas that I made to simplify my husband's favorite recipe from his home country. The meat filling is a harmonious mix of beef, raisins, and olives that will make your tongue tingle when you take your first bite. And don't be surprised when you've eaten more of the pie than you had planned.
Provided by Regan Vogt Penning
Categories World Cuisine Recipes Latin American South American Chilean
Time 1h30m
Yield 6
Number Of Ingredients 17
Steps:
- Heat oil in a skillet over medium heat; fry onions until transparent, about 5 minutes. Add ground beef, paprika, and 1 1/2 teaspoons sugar. Cook and stir until beef is browned, about 5 minutes more.
- Dissolve bouillon cube in hot water; stir into beef mixture. Add oregano, salt, and pepper. Simmer over low heat until flavors combine, 5 to 10 minutes. Stir in olives and raisins; remove from heat and let cool.
- Preheat oven to 400 degrees F (200 degrees C).
- Sift flour, 1 teaspoon salt, and 1 pinch sugar together in a bowl. Cut in shortening with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Add cold water, 1 tablespoon at a time, mixing until dough sticks together. Shape dough into 2 equal balls. Roll out crusts to fit a 9-inch pie pan. Place bottom crust in pie pan.
- Spoon filling into pie crust; use a slotted spoon to avoid transferring oil. Pour in beaten eggs; cover with top crust. Pinch edges together; cut 4 slits in the top for vents.
- Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until golden, 35 to 40 minutes more.
Nutrition Facts : Calories 714.2 calories, Carbohydrate 53.5 g, Cholesterol 140.3 mg, Fat 46.7 g, Fiber 4.2 g, Protein 21.9 g, SaturatedFat 12 g, Sodium 849.7 mg, Sugar 13.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #south-american #ground-beef #chilean #meat #4-hours-or-less
You'll also love
Michela
[email protected]This Chilean meat pie is a delicious and hearty meal. It's perfect for a special occasion.
Ber Nice
[email protected]I'm not a big fan of meat pies, but this one was really good. The filling was flavorful and the crust was flaky.
Reeyanne Jones
[email protected]This Chilean meat pie is a great way to use up leftover beef. It's also a delicious and affordable meal.
Taiye Spencer
[email protected]I made this Chilean meat pie for my Chilean friend and he said it was the best he'd ever had.
Joseph Owoicho
[email protected]This recipe is a bit time-consuming, but it's worth it. The finished pie is absolutely delicious.
Bryan Ugalde
[email protected]I've been looking for a good Chilean meat pie recipe for a long time, and this one is definitely the best I've tried. Thank you!
wiam to
[email protected]This Chilean meat pie is a delicious and hearty meal. It's perfect for a cold winter day.
Daniel Peters
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. My family loved it.
talha umer
[email protected]I made this Chilean meat pie for a potluck and it was a huge success. Everyone loved it!
Ibrar meyo
[email protected]This recipe is a keeper! I've already made it twice and both times it turned out perfect.
Aneel Bhatti
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of Chilean food. But I'm so glad I did! This pie was absolutely delicious.
jamshed ali743
[email protected]This is the best Chilean meat pie I've ever had. The crust was so flaky and the filling was so flavorful. I will definitely be making this again and again.
Jayden Fowler
[email protected]I've made this Chilean meat pie several times now, and it's always a crowd-pleaser. The combination of flavors is amazing.
subash xtha
[email protected]I found this recipe easy to follow, and the results were delicious. I used ground beef, but I think next time I'll try it with ground turkey.
Nur Uddin
[email protected]This Chilean meat pie was a hit with my family! The filling was flavorful and juicy, and the crust was perfectly flaky. I will definitely be making this again.