ALMOST NO-KNEAD OLIVE PARMESAN ROSEMARY BREAD
Steps:
- 1. Whisk flour, yeast, salt, Parmesan, and rosemary in large bowl. Add water, olives, beer, and vinegar. Using rubber spatula, fold mixture, scraping up dry flour from bottom of bowl until shaggy ball forms. Cover bowl with plastic wrap and let sit at room temperature for 8 to 18 hours. 2. Lay 12- by 18-inch sheet of parchment paper inside 10-inch skillet and spray with nonstick cooking spray. Transfer dough to lightly floured work surface and knead 10 to 15 times. Shape dough into ball by pulling edges into middle. Transfer dough, seam-side down, to parchment-lined skillet and spray surface of dough with nonstick cooking spray. Cover loosely with plastic wrap and let rise at room temperature until dough has doubled in size and does not readily spring back when poked with finger, about 2 hours. 3. About 30 minutes before baking, adjust oven rack to lowest position, place 6- to 8-quart heavy-bottomed Dutch oven (with lid) on rack, and heat oven to 500 degrees. Lightly flour top of dough and, using razor blade or sharp knife, make one 6-inch-long, 1/2-inch-deep slit along top of dough. Carefully remove pot from oven and remove lid. Pick up dough by lifting parchment overhang and lower into pot (let any excess parchment hang over pot edge). Cover pot and place in oven. Reduce oven temperature to 425 degrees and bake covered for 30 minutes. Remove lid and continue to bake until loaf is deep brown and instant-read thermometer inserted into center registers 210 degrees, 20 to 30 minutes longer. Carefully remove bread from pot; transfer to wire rack and cool to room temperature, about 2 hours.
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Vinamra GupTa
[email protected]This bread is to die for! It's so good, I could eat it every day.
Akinmoju Shola
[email protected]I love this recipe! The bread is so easy to make and it always turns out perfect.
Rez-line T928
[email protected]This bread is delicious! The flavors of the olive, parmesan, and rosemary are perfectly balanced.
kyakuwa benon
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious.
mudasir sayed
[email protected]This bread is amazing! It's the perfect bread for sandwiches, toast, or just eating on its own.
Keke M.
[email protected]I'm a novice baker and this recipe was easy to follow. The bread turned out great and I'm so happy with the results.
Ade Lucax
[email protected]This bread is delicious! I love the crispy crust and the soft, fluffy interior.
Usman Riasat
[email protected]I was looking for a new olive bread recipe and this one did not disappoint. The bread is so flavorful and moist. I will definitely be making this bread again.
Niko Chakhava
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
Snothando Shabalala
[email protected]I'm not a huge fan of rosemary, but I loved this bread. The olive and parmesan flavors really shine through.
Mian Nomi
[email protected]This bread is delicious! It's the perfect combination of flavors and textures.
Uttam Tamang
[email protected]I'm a huge fan of olive bread, and this recipe is one of the best I've ever tried. The bread is so flavorful and moist, and the crust is perfectly crispy. I will definitely be making this bread again.
Novastus Phaustine
[email protected]This bread is to die for! It's so good, I could eat it every day.
awa groups
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread is absolutely delicious. I love the crispy crust and the soft, fluffy interior. The olive, parmesan, and rosemary flavors are also perfect together.
It's me Adnan
[email protected]This bread is amazing! It's so easy to make and it turned out so delicious. I will definitely be making this bread again and again.
kavuma meddy
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious.
khalil afghan
[email protected]This bread is delicious! The flavors of the olive, parmesan, and rosemary are perfectly balanced.
Qammar Qammarghazali
[email protected]I love this recipe! The bread is so easy to make and it always turns out perfect. It's the perfect bread for sandwiches, toast, or just eating on its own.
Gordon Wesley
[email protected]Wow! This bread is incredible. It's the best homemade bread I've ever had.
Faisal Jan
[email protected]This bread is amazing! It's so easy to make and it turned out so delicious. The crust is crispy and the inside is soft and fluffy. The olive, parmesan, and rosemary flavors are perfect together. I will definitely be making this bread again.