ALMOST TANDOORI CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 500 degrees F.
- Combine the yogurt with the spices and zest of lime in a large bowl.
- Cut the chicken into large chunks and season liberally with salt and pepper. Add to the yogurt mixture and toss to coat evenly. Put a small wire rack on a baking sheet or a slotted broiler pan. Arrange the chicken on the rack or slotted pan and roast until charred at the edges and juices run clear, about 15 minutes.
- Combine the apple, tomatoes and scallions in a serving bowl. Add the lime juice, oil, and salt and pepper, to taste, and toss to combine.
- Transfer the chicken to a serving platter and serve with apple-tomato topping and warm bread.
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khanjee niazi
[email protected]This recipe was a disappointment. I expected it to be much better.
Asrar Uddin
[email protected]I would not recommend this recipe. It was a lot of work for very little payoff.
Noormd Mollah
[email protected]I'm sorry, but this recipe was just not good. The chicken was dry and the spices were all wrong.
Bfb Superfan28
[email protected]This recipe is not for beginners. It's very time-consuming and the end result is not worth it.
Rojina Mgr
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
Michelle Leitzel
[email protected]This recipe was a waste of time and ingredients. The chicken was dry and flavorless.
MD BELAL HOSSAIN
[email protected]I'm not sure what I did wrong, but my chicken turned out really tough. I think I might have overcooked it.
Nancy Freer
[email protected]I was disappointed with this recipe. The chicken was bland and the spices didn't really come through.
farin fardous
[email protected]I found that the chicken was a bit dry. I think I would add more yogurt to the marinade next time.
jfishdhs sjjsjsus
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for someone who likes their food spicy.
Lilly Sands
[email protected]I've never made tandoori chicken before, but this recipe made it easy. The chicken was delicious and I will definitely be making it again.
Landyn perio
[email protected]I'm not a huge fan of yogurt, but I really enjoyed the marinade in this recipe. It helped to keep the chicken moist and flavorful.
Dipa Adhiker
[email protected]I made this recipe for a party and everyone loved it. The chicken was so flavorful and juicy.
Md Moniruzzaman Monir
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Aserah Lavow
[email protected]I was really impressed with how well the chicken turned out. It was so moist and flavorful.
Carlito Nichols
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great weeknight meal.
Rasel Mia Rajon
[email protected]This recipe was easy to follow and the chicken turned out great. I would recommend using a good quality yogurt for the marinade.
REBECCA SAILAS
[email protected]I'm not usually a fan of Indian food, but this recipe changed my mind. The chicken was delicious and the spices were perfectly balanced.
NoorAhmad Ahadi
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the yogurt marinade helped to keep it tender. I will definitely be making this again.