I've tried several online recipes for vegan stroganoff but haven't been wowed by any of them. I created this version and it is by far the best we've had. My whole family loves it! It takes amazingly like the stroganoff we remember from our omni eating days. :o)
Provided by worldmom12
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook and drain pasta according to package directions.
- Meanwhile, in a large skillet, sauté mushrooms and onions until mushrooms have given up their liquid and onions are translucent.
- Add garlic and cook for another 1-2 minutes. Remove from heat.
- In a medium sauce pan, bring broth to a boil. Add salt, pepper and worcestershire sauce.
- Whisk in flour and continue cooking until sauce begins to thicken.
- Return skillet to low heat and stir thickened sauce into mushroom mixture.
- Stir in sour cream (don't allow it to boil) and serve immediately over hot ribbon noodles.
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Andy spirit1972
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Maureen Wachaga
[email protected]I found this recipe to be very bland. I had to add a lot of salt and pepper to make it palatable.
Daemon Dore
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
Mr Muazzam786
[email protected]I'm not sure what went wrong, but my stroganoff turned out really watery. I think I might have added too much liquid.
Lucas John
[email protected]This is the best mushroom stroganoff I've ever had! It's so creamy and flavorful. I will definitely be making this again.
brian anthonio
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this stroganoff. The sauce is creamy and flavorful, and the mushrooms are cooked perfectly.
taylor buis
[email protected]This recipe is a bit time-consuming, but it's worth it. The stroganoff is so flavorful and comforting.
Zahid Buriro
[email protected]I found this recipe to be a bit bland. I added some extra garlic and onion, and it was much better.
Justice Christopher
[email protected]The sauce is a bit too thin for my taste, but the flavor is great. I'll definitely be making this again, but I'll thicken the sauce next time.
Joseph Mutemwa
[email protected]This mushroom stroganoff is a delicious and healthy alternative to traditional beef stroganoff. I highly recommend it!
Aaron Gipson
[email protected]I love that this recipe is vegan. It's a great way to get your daily dose of vegetables.
Omor faruk Sourav
[email protected]This stroganoff is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just a weeknight dinner.
Albert Redler
[email protected]I made this recipe for a dinner party and everyone loved it! It's a great dish for special occasions.
Jensat Okojie
[email protected]This mushroom stroganoff is delicious and satisfying. The sauce is creamy and flavorful, and the mushrooms are meaty and tender.
Doreen Nats
[email protected]I love this recipe! It's my go-to comfort food. The stroganoff is always a hit with my family and friends.
Terrance Guerrero
[email protected]This recipe is easy to follow and the results are amazing. The stroganoff is creamy, flavorful, and comforting. I highly recommend it!
sal villela
[email protected]I was skeptical about making a vegan stroganoff, but I was pleasantly surprised. The mushrooms gave it a meaty texture and the sauce was rich and creamy. Definitely a keeper!
Muneeb gohar
[email protected]This mushroom stroganoff is a game-changer! It's creamy, flavorful, and packed with umami. I love that it's vegan too, so I can enjoy it without guilt.