THE BEST MUSHROOM STROGANOFF (VEGAN)

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The BEST Mushroom Stroganoff (Vegan) image

I've tried several online recipes for vegan stroganoff but haven't been wowed by any of them. I created this version and it is by far the best we've had. My whole family loves it! It takes amazingly like the stroganoff we remember from our omni eating days. :o)

Provided by worldmom12

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 (6 cup) package pasta, egg-free ribbon noodles
1/4 cup margarine, vegan (I use Earth Balance, but vegetable oil would work too)
1 onion, minced
16 ounces portabella mushrooms, sliced
2 garlic cloves, minced
2 cups vegetable broth, beef flavored (we use Frontier beef-flavored broth powder)
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon Worcestershire sauce, vegan (you could leave this out, it's not critical, but does add depth)
1/4 cup flour
1 cup vegan sour cream (I use Follow Your Heart)

Steps:

  • Cook and drain pasta according to package directions.
  • Meanwhile, in a large skillet, sauté mushrooms and onions until mushrooms have given up their liquid and onions are translucent.
  • Add garlic and cook for another 1-2 minutes. Remove from heat.
  • In a medium sauce pan, bring broth to a boil. Add salt, pepper and worcestershire sauce.
  • Whisk in flour and continue cooking until sauce begins to thicken.
  • Return skillet to low heat and stir thickened sauce into mushroom mixture.
  • Stir in sour cream (don't allow it to boil) and serve immediately over hot ribbon noodles.

Andy spirit1972
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Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.


Maureen Wachaga
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I found this recipe to be very bland. I had to add a lot of salt and pepper to make it palatable.


Daemon Dore
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This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.


Mr Muazzam786
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I'm not sure what went wrong, but my stroganoff turned out really watery. I think I might have added too much liquid.


Lucas John
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This is the best mushroom stroganoff I've ever had! It's so creamy and flavorful. I will definitely be making this again.


brian anthonio
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I'm not a huge fan of mushrooms, but I really enjoyed this stroganoff. The sauce is creamy and flavorful, and the mushrooms are cooked perfectly.


taylor buis
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This recipe is a bit time-consuming, but it's worth it. The stroganoff is so flavorful and comforting.


Zahid Buriro
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I found this recipe to be a bit bland. I added some extra garlic and onion, and it was much better.


Justice Christopher
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The sauce is a bit too thin for my taste, but the flavor is great. I'll definitely be making this again, but I'll thicken the sauce next time.


Joseph Mutemwa
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This mushroom stroganoff is a delicious and healthy alternative to traditional beef stroganoff. I highly recommend it!


Aaron Gipson
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I love that this recipe is vegan. It's a great way to get your daily dose of vegetables.


Omor faruk Sourav
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This stroganoff is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just a weeknight dinner.


Albert Redler
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I made this recipe for a dinner party and everyone loved it! It's a great dish for special occasions.


Jensat Okojie
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This mushroom stroganoff is delicious and satisfying. The sauce is creamy and flavorful, and the mushrooms are meaty and tender.


Doreen Nats
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I love this recipe! It's my go-to comfort food. The stroganoff is always a hit with my family and friends.


Terrance Guerrero
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This recipe is easy to follow and the results are amazing. The stroganoff is creamy, flavorful, and comforting. I highly recommend it!


sal villela
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I was skeptical about making a vegan stroganoff, but I was pleasantly surprised. The mushrooms gave it a meaty texture and the sauce was rich and creamy. Definitely a keeper!


Muneeb gohar
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This mushroom stroganoff is a game-changer! It's creamy, flavorful, and packed with umami. I love that it's vegan too, so I can enjoy it without guilt.