ALMOST WHITE CASTLE® HAMBURGERS
If you are from the Chicago area, you have heard of White Castle® hamburgers. I believe down south they are Krystal®. This is the closest I have come to the real deal. Serve each with American cheese, dill pickle slices, and Dusseldorf mustard. Enjoy!
Provided by Frank David
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.
- Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.
- Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.4 g, Cholesterol 26.5 mg, Fat 6.2 g, Fiber 0.7 g, Protein 8.3 g, SaturatedFat 2.1 g, Sodium 283.3 mg, Sugar 1.7 g
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Joyce Abuah
[email protected]These burgers were a great way to use up leftover ground beef.
King Bail
[email protected]I will definitely be making these burgers again soon.
Kabeer Naseer
[email protected]These burgers were the best I've ever had!
mdsakil khan
[email protected]I would definitely recommend these burgers to anyone looking for a quick and easy meal.
Rockie Burden
[email protected]These burgers were really easy to make and they tasted great!
Farhat Khan
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
Prasamsha Khanal
[email protected]These burgers were a little too greasy for my taste.
Me Rakib Islam
[email protected]I followed the recipe exactly and the burgers turned out great! The only thing I would change is to add a little more salt to the meat.
Namata Sophia
[email protected]These burgers were really good! I would definitely recommend them.
Carol Lewis
[email protected]I made these burgers for my family and they were a hit! Everyone loved them. The burgers were so easy to make and they tasted amazing.
Stephanie Jozette
[email protected]These burgers were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The meat was juicy and flavorful, and the buns were soft and fluffy. I will definitely be making these again soon.