SHEET-PAN SAUSAGES AND BRUSSELS SPROUTS WITH HONEY MUSTARD
This hearty pan of sticky, honey mustard-glazed sausages, brussels sprouts and potatoes only adds to the argument that sheet-pan dinners make the best weeknight meals. As the sausages roast, they yield a delicious fat that coats and seasons the caramelized vegetables. Use any fresh sausage you like, as long as it pairs well with the honey mustard. Feel free to substitute or add other vegetables like squash, cherry tomatoes, broccoli, carrots or cabbage. The mustard seeds and nuts provide texture and crunch, but leave them out if you prefer.
Provided by Ali Slagle
Categories easy, weekday, sausages, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 450 degrees, and place a sheet pan in the oven. Score the sausages in a few places on both sides, making sure not to cut all the way through. Transfer to a large bowl with the brussels sprouts, potatoes and 2 tablespoons olive oil, and stir until coated. (If the mixture seems dry, add a little more oil.) Season with salt and pepper.
- Spread the mixture in an even layer on the heated baking sheet, and arrange the vegetables cut-sides down. Roast 15 minutes, until the brussels sprouts and potatoes start to soften. (The sausages will not be cooked through yet.)
- Meanwhile, in a small bowl, stir together the honey, mustard and mustard seeds, if using.
- Drizzle the honey mustard over the sausages and vegetables, and toss or shake to coat. Flip the sausages. Sprinkle with almonds, if using. Roast until the sausages are cooked through and the vegetables are golden and tender, another 10 minutes or so. Season to taste with salt and pepper.
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Shady Girl
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and healthy side dish.
Pita Ruiz
[email protected]This is a great recipe for anyone who loves brussels sprouts. The honey mustard sauce is the perfect complement to the sprouts.
chigbe ben
[email protected]I've tried many brussels sprouts recipes, but this one is by far the best. The honey mustard sauce is to die for.
Annalucia Maldonado
[email protected]This recipe was easy to follow and the results were amazing. The brussels sprouts were roasted to perfection and the honey mustard sauce was the perfect finishing touch.
Babu Nasar
[email protected]I'm so glad I found this recipe. It's a great way to cook brussels sprouts.
Lysah Sibiya
[email protected]This recipe is a keeper! I will definitely be making it again.
Sophia Sorto
[email protected]Delicious!
Ogagavwodia Kevwe
[email protected]I made this recipe for dinner last night and it was a hit! The brussels sprouts were perfectly roasted and the honey mustard sauce was amazing.
Tell Diam
[email protected]This was a great way to cook brussels sprouts. They were crispy and flavorful, and the honey mustard sauce was delicious.
Rupom Raj
[email protected]I'm not a huge fan of brussels sprouts, but this recipe was really good. The honey mustard sauce was the perfect complement to the sprouts.
Goutam Mondol
[email protected]This recipe was so easy to make and turned out great! The brussels sprouts were roasted perfectly and the honey mustard sauce was the perfect finishing touch.
Abishek Limbu
[email protected]I tried this recipe last night and it was delicious! The brussels sprouts were crispy and flavorful, and the honey mustard sauce was amazing. I would definitely recommend this recipe to anyone looking for a tasty and healthy side dish.
Subhan Ahmmad
[email protected]This was a great recipe! The honey mustard sauce was the perfect balance of sweet and tangy, and the brussels sprouts were roasted to perfection. I will definitely be making this again!