ALOHA BRITTLE
This is pretty addictive stuff.
Provided by Debra Schweikert
Categories Other Snacks
Time 40m
Number Of Ingredients 9
Steps:
- 1. On a greased baking pan, sprinkle the coconut in a 12" circle.
- 2. In a heavy saucepan, combine the sugar and the Karo. Cook over medium heat, stirring constantly, until a candy thermometer reads 240 degrees (soft ball stage).
- 3. Stir in the macadamia nuts, pecans, and butter. Cook and stir until the mixture reads 300 degrees (hard crack stage).
- 4. In a small measuring cup, stir together the baking soda, water and vanilla.
- 5. Remove the saucepan from the heat and stir in baking soda mixture.
- 6. Pour quickly over the coconut; cool for 30 minutes.
- 7. Lift the edges to loosen and then break into pieces.
- 8. Store in an airtight container with waxed paper between layers.
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Tracey Churchill
[email protected]Aloha Brittle, you've stolen my heart! This recipe is a true delight. The flavors are harmonious and the texture is just right. Highly recommend!
yared deribe
[email protected]This Aloha Brittle is a game-changer! It's the perfect blend of sweet and salty. I'll definitely be making this again and again.
Kamala Airy
[email protected]I've tried many brittle recipes, but this Aloha Brittle takes the cake! The combination of pineapple, coconut, and macadamia nuts is divine.
x.ala88
[email protected]This Aloha Brittle is dangerously addictive! I can't stop munching on it. The flavors and texture are out of this world.
Kefilwe4 Lebo
[email protected]My family loves this Aloha Brittle! It's a perfect after-dinner treat or a sweet snack to satisfy cravings. Thanks for sharing this gem.
Murphey Myers
[email protected]Easy to follow recipe and the result is incredible! The Aloha Brittle is crispy, flavorful, and has the perfect amount of sweetness. Highly recommend!
Nafees Minhas
[email protected]This Aloha Brittle is a party in my mouth! The tropical flavors transport me to a Hawaiian paradise. Highly recommend for any occasion.
Chrystal Knight
[email protected]Not the biggest fan of coconut, but this Aloha Brittle won me over! The flavors are well-balanced and the texture is spot-on. Will definitely make this again.
Shakeeb Jani
[email protected]Aloha Brittle is the perfect summer treat! It's light, refreshing, and has the perfect amount of sweetness. I'll definitely be making this again.
Naellen Zelaya
[email protected]Easy to make and absolutely delicious! The Aloha Brittle turned out crispy and flavorful. Perfect for a quick snack or as a topping for desserts.
Rehmat Tanha
[email protected]This Aloha Brittle is a taste of paradise! The combination of sweet and salty is irresistible. I can't stop snacking on it.
Fariha Jalil
[email protected]Tried this recipe for a luau party and it was a huge success! The Aloha Brittle was a delightful addition to the tropical spread. Mahalo nui loa!
Kamran Ansar
[email protected]Aloha Brittle, my new obsession! I've made it twice in a week and it's already a family favorite. Thanks for sharing this delightful recipe.
Born Birdmind
[email protected]This Aloha Brittle is the perfect treat to satisfy my sweet tooth. The flavors of pineapple, coconut, and macadamia nuts blend beautifully. A must-try for anyone who loves a tropical twist.
Ermal Bashaj
[email protected]Followed the recipe to a T and it came out perfect! The brittle was crispy, flavorful, and disappeared within minutes. Thank you for sharing this deliciousness.
Rachael Warman
[email protected]Not a big fan of brittle, but this Aloha Brittle changed my mind. The combination of macadamia nuts, pineapple, and coconut is magical. Highly recommended.
Marry Jean
[email protected]Aloha Brittle, you have my heart! This recipe is a keeper. Easy to follow and the end result is pure bliss. Highly recommend for any sweet and salty snack lover.
Alsina Magar
[email protected]Tried this recipe for my family's beach party, and it was a huge hit! The kids couldn't stop munching on it. Definitely a keeper!
Aliyah
[email protected]My oh my! This Aloha Brittle is heavenly! I was a bit skeptical at first, but it turned out to be the perfect balance of sweet, salty, and crunchy. Mahalo for sharing this gem of a recipe.