ALOHA CHEESECAKE
Steps:
- 1. Combine crumbs and butter; press onto bottom of 9-inch springform pan.
- 2. Bake at 350 degrees, 10 minutes.
- 3. Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.
- 4. Add eggs, one at a time, mixing well well after each addition.
- 5. Stir in nuts; pour over crust.
- 6. Bake at 350 degrees, 45 minutes.
- 7. Loosen cake from rim of pan; cool before removing rim of pan.
- 8. Chill - Before serving, top with fruit.
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Frank Riley
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was perfect and the filling was creamy and flavorful.
Milton Castellanos
[email protected]I've made this cheesecake several times now and it always turns out perfect. The crust is flaky and the filling is creamy and flavorful. It's a real crowd-pleaser.
Leona White
[email protected]**5 stars!** This cheesecake was amazing! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again and again.
Alonigbeja Muhsin
[email protected]This cheesecake was easy to make and turned out great! I used a graham cracker crust and the filling was creamy and flavorful. I will definitely be making this again.
Steve Castle
[email protected]I made this cheesecake for my husband's birthday and he loved it! The crust was flaky and the filling was smooth and creamy. I will definitely be making this again.
Kalu gurung
[email protected]This cheesecake was absolutely delicious! I made it for a party and it was a huge hit. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.