RICK'S POBLANO BAKED FISH FILLETS
Chef Rick Bayless uses salsa to spice up baked fish fillets.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Lightly coat a 9-by-13-inch baking pan with oil; set aside. Bring a large saucepan of heavily salted water to a boil. Add sliced potatoes, and blanch until nearly tender. Meanwhile, place 1 tablespoon oil in a medium bowl. Drain potatoes thoroughly, and add to bowl with oil; mix to coat. Spread potatoes in the prepared baking pan.
- Arrange fish fillets over potatoes without allowing fillets to touch each other. Spoon salsa over the fillets and potatoes. Bake until fish is just done, 10 to 15 minutes. Sprinkle with cilantro, and serve immediately.
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Vincent Vega
[email protected]I love the combination of flavors in this dish. The poblano sauce is creamy and flavorful, and the fish is cooked to perfection.
Marilyn Rose
[email protected]This is a great recipe for those who are new to cooking fish. It's easy to follow and the results are delicious.
Rasmita Tamang
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely fits the bill. The poblano sauce is a great way to add flavor to a simple fish fillet.
Ntuthuko Tau
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Nadife mohamed
[email protected]I'm not a huge fan of fish, but I loved this recipe. The poblano sauce was so flavorful that it made the fish taste amazing.
Hiba El fernane
[email protected]This recipe is a great way to change up your usual fish routine. The poblano sauce adds a unique flavor that makes this dish special.
Akeem David
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is always delicious.
Mom
[email protected]This is one of my favorite fish recipes. It's easy to make and always turns out delicious.
Kadian Bryan
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the fish and the sauce.
rome sebree
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the creamy sauce and the mild flavor of the poblano peppers.
Aneel Maharjan
[email protected]I served this dish with rice and vegetables, and it was a hit with my family. Everyone loved the fish and the sauce.
MUHMMAD Jamshaid
[email protected]The poblano sauce is what really makes this dish. It's creamy, flavorful, and has just the right amount of heat.
Justin barnett
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover fish fillets.
MD SAMIUL ISLAM
[email protected]I was pleasantly surprised by how easy this recipe was to make. I was able to get dinner on the table in under 30 minutes. The fish was flaky and moist, and the sauce was creamy and flavorful.
Paolo Villalobos
[email protected]This recipe is a keeper! The fish fillets were cooked to perfection and the poblano sauce was delicious. I will definitely be making this again.