ALOHA PARADISE BARS
I found this receipe from Betty Crocker. Sounded good to me.Always looking for something to serve to satisfy the sweet tooth. I wanted to save this receipe on this site, so that I would'nt lose it.
Provided by Linda Tennant
Categories Cookies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
- 2. Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
- 3. Bake 30- 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
- 4. Makes 36 bars.
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Jason “Mason” Mubiana
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the macadamia nuts. The bars turned out great! They're still just as delicious and flavorful.
Technical DHILLON 224
[email protected]These bars are a great way to satisfy your sweet tooth without feeling guilty. They're made with healthy ingredients like pineapple, coconut, and macadamia nuts. I love snacking on them in the afternoon.
Clarissa Huxley
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them. I'm so glad I found this recipe.
Melan Tamang
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique. I've never had anything like them before. I'll definitely be making them again.
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[email protected]I'm not a baker, but I was able to make these bars easily. The instructions are clear and concise. The bars turned out perfectly, even though I'm a beginner. I'm definitely going to try more recipes from this website.
Monie Love
[email protected]These bars are perfect for summer! They're light and refreshing, with a tropical flavor. I love serving them at pool parties and BBQs. They're always a hit.
Rihab Elghoul
[email protected]I made these bars for my husband's birthday party. He loves pineapple and coconut, so I knew he would love these. He did! He said they were the best bars he's ever had. I'm definitely going to make them again for his next birthday.
Lynn Thomas
[email protected]These bars are a great way to use up leftover pineapple. I had some pineapple that was about to go bad, so I decided to make these bars. They turned out great! The bars are moist and flavorful, with a crispy crust. I'm so glad I found this recipe.
Lindsey Dutton
[email protected]I'm not a huge fan of pineapple, but I really enjoyed these bars. The coconut and macadamia nuts help to balance out the pineapple flavor. The bars are also very moist and flavorful. I'd definitely make them again.
Diana Sherry
[email protected]These bars are so delicious! The pineapple and coconut flavors are perfectly balanced. I love the addition of macadamia nuts, which add a nice crunch. I'll definitely be making these again soon.
Robert Munger
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. The bars are easy to make and they always come out perfectly. I've made them several times now and they're always a crowd-pleaser.
Kayden Gilchrist
[email protected]These Aloha Paradise Bars are a tropical delight! The combination of pineapple, coconut, and macadamia nuts is simply irresistible. I followed the recipe exactly and they turned out perfectly. The bars are moist and flavorful, with a crispy crust. I