NO-BAKE STRAWBERRY COUSCOUS CAKE
This recipe was featured in our February/March 2010 newsletter. It was submitted by guest author Mary Olivar, Healthy Eating Specialist for the Whole Foods Market flagship store. She says that this appealing easy no-bake cake rivals strawberry shortcake.
Provided by Vegetarian Network
Categories Dessert
Time 1h30m
Yield 1 cake, 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Cake:.
- In a saucepan, combine couscous, amasake, water, juice, and salt. Heat and stir for 10 minutes, or until couscous swells and becomes soft. Add vanilla. Pour into cake pan, smooth the surface, and add topping.
- Topping:.
- Arrange strawberries on top of cake artfully. Dissolve kudzu in juice, add lemon peel, heat and stir until it thickens. Add vanilla. Pour over strawberries and cake. Let cool for an hour in the refrigerator before serving.
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Juan jose Garcia
[email protected]The cake was a bit dry. I think I should have added more milk.
Krista Suter
[email protected]This cake is a bit too sweet for my taste.
Jean Smith
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it's always delicious.
Tahria Hussain
[email protected]This cake is a great way to use up leftover couscous.
Benison Chihozie
[email protected]I'm not a big fan of couscous, but I really enjoyed this cake. The strawberries and cream cheese frosting were the perfect complement to the couscous.
Loki
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and wanted the recipe.
Meer Jojo
[email protected]This cake is so easy to make! I love that I don't have to turn on the oven.
Josh King
[email protected]I wasn't sure what to expect from a cake made with couscous, but I was pleasantly surprised. The texture was great and the cake was very flavorful.
Tiffany Dean
[email protected]I love how refreshing and light this cake is. Perfect for summer parties or picnics.
Dilberkhan Mahar
[email protected]This no-bake cake is a total winner! The strawberry and couscous combination was unique and delicious, and the cake itself was moist and flavorful. A big hit with my family and friends.