ALOHA PIZZA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Aloha Pizza image

This Aloha pizza came together on accident. I had to take something to a gathering, but had no time to shop. I raided the fridge for inspiration and discovered this happy combo. -Wendy Huffman, Bloomington, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 pieces.

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
1/2 cup honey barbecue sauce
1 package (6 ounces) ready-to-use grilled chicken breast strips
1 cup pineapple tidbits
1-1/2 cups shredded Mexican cheese blend

Steps:

  • Unroll crescent dough into a greased 13x9-in. baking pan; seal seams and perforations. Bake at 375° until golden brown, 6-8 minutes., Spread sauce over crust. Top with chicken, pineapple and cheese. Bake until cheese is melted, 12-15 minutes longer.

Nutrition Facts : Calories 351 calories, Fat 18g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 985mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 0 fiber), Protein 15g protein.

Bijaya Kumar
[email protected]

I've made this pizza several times and it always turns out perfect. It's a family favorite.


Andrew Bankston
[email protected]

This is a great recipe for a crowd. I made it for a party and everyone loved it.


Hamdun Seif
[email protected]

This pizza was so easy to make and it turned out amazing! I will definitely be making it again.


dezder gabor
[email protected]

I would not recommend this recipe to others. There are much better Aloha pizza recipes out there.


Frank Cloak
[email protected]

Overall, I was disappointed with this recipe. The pizza was bland and lacked flavor.


Al Shifa
[email protected]

This recipe is missing some key ingredients. It doesn't include any cheese or sauce.


Anusha Naipal
[email protected]

I followed the recipe exactly and my pizza turned out burnt. I'm not sure what I did wrong.


Freeman Chiliza
[email protected]

This pizza is too sweet for my taste. I prefer pizzas with more savory toppings.


Sagor Fk
[email protected]

I'm not sure why this recipe is called Aloha pizza. It doesn't have any Hawaiian ingredients.


Sashineak Reid
[email protected]

This recipe is a great way to use up leftover ham and pineapple. It's a quick and easy meal that's perfect for a weeknight dinner.


Atinuke Adebayo
[email protected]

I love the combination of pineapple, ham, and bacon on this pizza. It's a unique and delicious flavor combination.


Suzann Duneman
[email protected]

This pizza is perfect for a summer party. It's light and refreshing, and the flavors are amazing.


Rajput Puju
[email protected]

I've been making this pizza for years and it never disappoints. It's a crowd-pleaser and always a hit.


Africardo Gysman
[email protected]

This is the best Aloha pizza recipe I've ever tried. It's easy to make and the results are amazing.


DarkAngel 3750
[email protected]

I made this pizza for a party and it was a huge success. Everyone raved about how good it was.


Rana Hamza Rana 1122
[email protected]

This recipe is a bit time-consuming, but it's worth it. The pizza is so flavorful and delicious.


Shukrullah Sharif
[email protected]

I'm not a huge fan of pineapple on pizza, but this recipe is amazing! The sweetness of the pineapple pairs perfectly with the salty ham and bacon.


Jilberto Lomeli
[email protected]

This is one of my favorite recipes. I've made it several times and it always turns out great.


Cathy Cloete
[email protected]

I made this last night and it was a hit! My family loved it.


Mehdi Parandinuk
[email protected]

This looks amazing! I'm definitely going to try it.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #main-dish     #fruit     #easy     #pizza     #tropical-fruit     #pineapple     #3-steps-or-less