MANGO-PECAN SALAD
Juicy mango complements the zesty balsamic vinaigrette in a savory, 20-minute side salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In shallow pan, spread pecans. Toast in oven 5 to 8 minutes, stirring occasionally, until light brown; cool.
- In large serving bowl, toss salad greens, mango, green onions and vinaigrette. Top with bacon and pecans. Serve immediately.
Nutrition Facts : Calories 180, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 7 g, TransFat 0 g
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Marlen Toled
[email protected]This salad is simply delicious. I highly recommend it.
Orlando Torres
[email protected]I've made this salad several times and it's always a hit. It's one of my go-to recipes.
Muzakkir Mehboob
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Alasana Gitteh
[email protected]I love the vibrant colors of this salad. It's so appealing to the eye.
Thanks Anod
[email protected]This salad is so easy to make. It's perfect for a quick and healthy lunch.
IronStranger
[email protected]I'm not a big fan of goat cheese, so I used feta instead. It was still delicious.
Tangid Abdullah
[email protected]This salad is a great way to use up leftover mango.
Valentino Meyers
[email protected]I wasn't sure how the mango and pecans would go together, but I was pleasantly surprised. This salad is delicious!
Ehd e Wafa
[email protected]This salad is so refreshing and flavorful. I love the contrast between the sweet mango and the tangy goat cheese.
Anxari Uzair
[email protected]I made this salad for a picnic and it was a big success. Everyone loved the unique flavor combination.
Erica Morales
[email protected]This salad was a hit at my last potluck! The combination of sweet mango, crunchy pecans, and tangy goat cheese was perfect.