ALOHA QUICK BREAD
A delicious oldie from Quick Cooking.
Provided by Jill Cooks
Categories Sweet Breads
Time 15m
Number Of Ingredients 14
Steps:
- 1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in banana, milk, orange peel and extracts.
- 2. Combine flour, baking soda and salt; add to the creamed mixture just until moistened. Fold in coconut, nuts and pineapple. Transfer to a greased 9x5 inch loaf pan.
- 3. Bake at 350 for 1 hour and 20 minutes or until tested clean near the center. Cool for 10 minutes before removing from pan to a rack.
- 4. Makes 1 loaf.
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Jason O'Neill
[email protected]I can't wait to try this recipe!
Chris Ronaldo
[email protected]This bread is perfect for a tropical-themed party.
Shakeel Bugti
[email protected]I love the way the pineapple and coconut flavors complement each other in this bread.
Crystal Wright
[email protected]This bread is so moist and flavorful. It's the perfect bread to enjoy on a cold winter day.
hello life
[email protected]I've made this bread several times and it's always a hit. It's the perfect bread to serve with a cup of coffee or tea.
Muhammad Zulfiqar
[email protected]This is my new favorite quick bread recipe. It's so easy to make and it always turns out perfect.
Zakaria Shaw bakhtiari
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it.
Ahah Whs
[email protected]This bread is really easy to make. I didn't have any trouble finding the ingredients.
Tahir Magsi
[email protected]I'm not a big fan of pineapple, but I loved this bread. The coconut flavor really balanced out the pineapple.
AJ Vorswijk
[email protected]This bread is so moist and fluffy. It's the perfect comfort food.
bbalthazar
[email protected]I love the combination of pineapple and coconut in this bread. It's so tropical and flavorful.
WYCLEF TV
[email protected]This bread is perfect for breakfast or brunch. It's also great for snacking on.
Md Ariyan v
[email protected]I halved the recipe and it still made a lot of bread. I also used a bundt pan instead of a loaf pan, and it worked out great.
Henrietta Spady
[email protected]Easy to make and delicious!
Sher Alam
[email protected]This bread was a hit with my family! It was so moist and flavorful, and the pineapple and coconut gave it a tropical twist. I will definitely be making this again.