ALOO GOBHI STUFFING
Categories Onion Potato Side Roast Thanksgiving Stuffing/Dressing Cashew Curry Cauliflower Carrot Fall Gourmet Peanut Free Soy Free
Yield Makes 8 to 10 side-dish servings
Number Of Ingredients 14
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 350°F. Butter a shallow 3-quart baking dish (13 by 9 inches).
- Spread bread cubes in 1 layer in 2 large shallow baking pans and bake, switching position of pans halfway through baking, until dry, 20 to 25 minutes. Remove from oven.
- Increase oven temperature to 450°F.
- Cut 1 stick butter into pieces, then heat in a deep 12-inch nonstick skillet over moderate heat until foam subsides. Add onions, carrots, celery, and potatoes and cook, stirring occasionally, until vegetables are softened, about 8 minutes. Add cauliflower and cook, stirring, until cauliflower is crisp-tender, about 8 minutes.Stir in curry powder, salt, pepper, cumin, and cayenne and cook, stirring, 2 minutes. Transfer to a large bowl and toss with bread cubes. Add broth and 1 cup cashews, then toss to coat.
- Spread stuffing in baking dish and cover tightly with buttered foil (buttered side down). Bake in upper third of oven until heated through, about 20 minutes. Remove foil and sprinkle remaining 1/2 cup cashews over top, then bake until top is browned, about 10 minutes more.
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Laxmi Kumar
laxmikumar32@hotmail.comOverall, I thought this stuffing was just okay. It wasn't bad, but it wasn't amazing either.
teahuyng Kim
k73@yahoo.comThis stuffing was easy to make and it tasted great! I will definitely be making it again.
Nancy Rabatoko
nancy.r@gmail.comI found this stuffing to be a bit dry. I think I should have added more butter or oil.
Akosua Serwaa
a.s@gmail.comThis stuffing was a bit too spicy for my taste, but I think I just added too much chili powder. Next time I'll use less.
Shayan Kabeer
k29@yahoo.comI'm not a big fan of cauliflower, but I really enjoyed this stuffing. The potatoes and spices balanced out the cauliflower flavor perfectly.
Malek Malekk
m-m@yahoo.comThis was the perfect stuffing for my Thanksgiving turkey. It was so moist and flavorful.
Shabbir Khan73
shabbir-k@hotmail.comI made this stuffing for a dinner party and it was a huge success. Everyone loved it!
Al Hakim
a_hakim15@hotmail.co.ukThis stuffing was a great way to use up leftover mashed potatoes and cauliflower.
Zubair Ali
a@aol.comI loved the combination of potatoes and cauliflower in this stuffing. It was so flavorful and delicious.
Nomi nomi
nomin69@gmail.comThis aloo gobi stuffing was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.