EASY CHICKEN WITH RICE CASSEROLE
Nothing to it! This convenient, comforting entrée needs 15 minutes to put in the oven...or put in the fridge and bake it later.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h15m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix uncooked rice, both soups and water; pour into baking dish.
- Arrange chicken, skin side up, over rice mixture. Brush chicken with melted butter; drizzle with any remaining butter. Sprinkle with paprika. Cover tightly with foil.
- Bake 1 1/2 hours. Uncover; bake 20 to 30 minutes longer or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
Nutrition Facts : Calories 460, Carbohydrate 41 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 0 g, Protein 31 g, SaturatedFat 6 g, ServingSize 1/5 of Recipe, Sodium 910 mg, Sugar 1 g, TransFat 0 g
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Larisa Daraban
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Sabbir Ahamed
[email protected]I added some extra vegetables to this recipe and it was even better.
Rodwyn Fanfair
[email protected]I made this recipe in a slow cooker and it turned out great.
Omar Bouabid
[email protected]This recipe is a great way to use up leftover chicken.
Yvette Bristow watts
[email protected]I love that I can use whatever vegetables I have on hand.
Tania De swardt
[email protected]It's so easy to make and it's always delicious.
Jessica Harper
[email protected]I've made this recipe several times and it's always a hit.
Bf Rk
[email protected]This was a great recipe! I made it for my family last night and they loved it.
Kyobe Anthony
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Musa Kha
[email protected]This was a great recipe! I made it for my family last night and they loved it. The chicken was moist and flavorful, and the rice was cooked perfectly. I will definitely be making this again.