Steps:
- In a food processor blend together onion, jalapeno and onion. Set aside. In a large pot,put enough cooking oil to cover the bottom. Turn on medium heat and add the cumin seeds. Cook until they begin to sputter and brown. Add in the food-processes onion mixture. Cook until the onion is translucent. Add salt, tumeric and tomatoes. Cook until the tomatoes begin to break down. Peel and cut the russet potatoes into bite-sized pieces. Remove the stem from the cauliflower and break the head into smaller pieces. Add the potatoes and cauliflower to the pot. Add 3/4 cup water. Cover and let simmer until potatoes and cauliflower are tender.
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Shamshad Alam
[email protected]I love this dish! It's so easy to make and always turns out delicious.
Fauzia adamz
[email protected]This dish is a great way to use up leftover potatoes and cauliflower. It's also a healthy and affordable meal.
Shahzaib Jaan
[email protected]I'm not a big fan of Indian food, but this dish was really good. The potatoes and cauliflower were crispy and the spices were flavorful.
Chou Chebe
[email protected]The flavors in this dish are amazing. The potatoes and cauliflower are perfectly cooked and the spices are just right.
Asharib Ahmed
[email protected]I made this dish for a party and it was a hit. Everyone loved it and asked for the recipe.
Gamergirl Magic
[email protected]This is one of my favorite Indian dishes. The potatoes and cauliflower are cooked perfectly, and the spices are flavorful without being overpowering.
Topisco Gh
[email protected]I've made this dish several times and it always turns out great. The instructions are easy to follow and the ingredients are easy to find.
Irosha Madushan
[email protected]Aloo Gobi is a classic Indian dish that is easy to make and always a crowd-pleaser. The combination of potatoes and cauliflower is perfect, and the spices add a delicious flavor.