BAKED MUSHROOM CHEESE PUFFS
I was trying to think of something that would be a savory hors d'oeuvre to bring to a dinner party. After stumbling across a few recipes that were close, but not quite what I wanted, I came up with my own recipe. Everyone raved and there was not one left to take home! Enjoy!
Provided by song.unsung
Categories Appetizers and Snacks Vegetable Mushrooms
Time 1h5m
Yield 24
Number Of Ingredients 10
Steps:
- Set frozen puff pastry sheets on a counter and thaw for 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Grease two 12-cup muffin tins.
- Melt butter in a large skillet over medium-high heat. Add white mushrooms and portobello mushrooms. Cook, stirring occasionally and adding garlic halfway through, until liquid evaporates, about 5 minutes. Add Italian seasoning and pepper.
- Unfold pastry sheets onto a lightly floured surface; roll each into a 12x16-inch rectangle. Cut each rectangle into twelve 4-inch squares. Drape squares into muffin cups. Place 1 1/2 teaspoon mozzarella cheese into each cup and spoon 1 1/2 teaspoon mushroom mixture on top. Add a portion of Parmesan cheese. Gather the 4 edges of the square to the middle; twist to seal the puff and seal the edges. Repeat until cups are filled.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 10 g, Cholesterol 12.5 mg, Fat 9.5 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 3 g, Sodium 93.5 mg, Sugar 0.5 g
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Zeyd Chala
[email protected]These cheese puffs are the perfect party food. They're easy to make, delicious, and they always disappear quickly.
Annabellee Lovee
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these cheese puffs. The mushrooms were cooked perfectly and they didn't overpower the other flavors.
Hailey Jolicoeur
[email protected]These cheese puffs were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Joseph Bethuel Egemu
[email protected]I thought these cheese puffs were just okay. They were easy to make, but they didn't have a lot of flavor. I probably won't make them again.
Munwar Roy
[email protected]Meh.
hillal dj
[email protected]These cheese puffs were a disappointment. The dough was too dry and the cheese filling was bland. I won't be making this recipe again.
QT_SWEAT 1
[email protected]I've tried many recipes for cheese puffs but this one is by far the best. The puffs are always light and fluffy, and the cheese filling is perfectly seasoned. I highly recommend this recipe!
Lala Alvarez
[email protected]I love these cheese puffs! They're so cheesy and delicious. I always make a double batch because they go so fast.
Evan Tanner
[email protected]These cheese puffs were so easy to make and they turned out perfect! I used a combination of mozzarella and cheddar cheese, and I added some chopped green onions to the mushroom filling. They were a big hit at my party.
Sumana Katugampala
[email protected]I was skeptical about this recipe, but it turned out to be a hit! The cheese puffs were light and fluffy, with a crispy exterior. The mushroom filling was savory and flavorful. I will definitely be making this recipe again.