GLAZED PORK CROWN ROAST

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Glazed Pork Crown Roast image

If you need an elegant entree to serve a crowd, you can't go wrong with crown roast of pork. An easy glaze enhances every bite.-Rita Kitsteiner, Tucson, Arizona

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 16 servings.

Number Of Ingredients 7

1 jar (10 ounces) seedless blackberry spreadable fruit
1 cup orange juice
1/2 cup brandy
1 envelope onion soup mix
6 garlic cloves, minced
1/2 teaspoon ground ginger
1 pork crown roast (16 ribs and about 8 pounds)

Steps:

  • Preheat oven to 350°. In a small saucepan, combine the first six ingredients. Cook and stir over medium heat until jam is melted; brush over roast. Place roast on a rack in a large shallow roasting pan. Cover rib ends with foil; loosely cover entire roast with foil. , Roast 2 to 2-1/2 hours or until a thermometer reads 145°. Transfer to a serving platter. Let stand for 15 minutes. Remove foil. Cut between ribs to serve.

Nutrition Facts :

Nirob Chandra
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I made this pork crown roast for my family and they loved it! The meat was tender and moist, and the glaze was sweet and tangy. It was the perfect dish for a special occasion.


Ilyas Qalandranii
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This pork crown roast was a huge hit at my dinner party. It was juicy and flavorful, and the glaze was out of this world. I will definitely be making this again!


Christal Boone
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The recipe was easy to follow and the pork crown roast turned out perfectly. The glaze was delicious and the pork was cooked evenly. I would definitely recommend this recipe.


Bilalahmad Jmali
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This pork crown roast was crispy and juicy at the same time. The glaze is super flavorful and gave the pork a nice caramelized crust. Highly recommended!


Tracey Heard
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The pork was juicy and tender, and the glaze was delicious. Even picky eaters enjoyed this dish, which is always a win! I will definitely be making this again.


Arshad Naz
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This pork crown roast is a must-try! The glaze is amazing and the pork is cooked to perfection. I highly recommend this recipe.


Catherine Wanjiku
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I made this pork crown roast for a potluck, and it was a huge success. Everyone loved it! The pork was moist and tender, and the glaze was divine. I would definitely recommend this recipe.


Twarebireho Barnabas
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This was my first time making a pork crown roast, and I was a little intimidated. However, the recipe was easy to follow and the roast turned out beautifully. The glaze was delicious and the pork was cooked to perfection. I will definitely be making


Bean Rosenblum
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My family loved this pork crown roast! The meat was tender and juicy, and the glaze was sweet and tangy. The whole dish was a hit, and I will definitely be making it again.


Kwagala Doreen
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This recipe was easy to follow and the pork turned out perfectly. The glaze was delicious and the pork was moist and tender. I would definitely recommend this recipe to anyone looking for a special occasion dish.


steve dob
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The glaze on this pork crown roast is to die for! It's the perfect balance of sweet and savory, and it really makes the dish. I will definitely be making this again.


Khan 325
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I made this for a special occasion dinner party, and it was a hit! The pork was moist and flavorful, and the glaze was absolutely delicious. I highly recommend this recipe.


Mdkhan Rojan
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This was a showstopper dish at our Christmas dinner! The glaze was perfectly sweet and tangy, and the pork was cooked to absolute perfection. Everyone raved about it. I'll definitely be making it again.