ALOO KURMA (POTATO CURRY) RECIPE BY TASTY
Here's what you need: potato, olive oil, whole spice, curry leaves, onion, ginger garlic paste, tomato, green chiles, cashews, poppy seeds, coconut powder, garam masala, red chili powder, water, salt, turmeric powder, coriander leaves
Provided by Sravani Kathi
Categories Dinner
Yield 4 servings
Number Of Ingredients 17
Steps:
- Add cashews, poppy seeds, coconut powder, and a little water in a blender and grind into a fine paste.
- Heat a pan on medium-high heat and add oil.
- Add in the whole spices and curry leaves, after a minute add in the chopped onion, green chilies, little salt, turmeric powder, mix and cook until the onions are translucent.
- Add the ginger garlic paste and mix well. Let cook for 2 minutes.
- Add chopped tomatoes and a little salt and cook until tomatoes are done.
- Add in the cubed potatoes, red chili powder, garam masala, salt according to taste, and ground spices mixture and mix well. Then, add water, level until the whole mixture is just immersed and mix well.
- Cover and cook on medium heat for about 15 - 20 minutes or longer if the potato is not cooked, stirring in between
- Turn off the heat, garnish with coriander leaves and serve with naan or rice.
Nutrition Facts : Calories 318 calories, Carbohydrate 46 grams, Fat 13 grams, Fiber 6 grams, Protein 6 grams, Sugar 5 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
cliff goble
[email protected]This recipe was a disaster! The potatoes were undercooked and the sauce was bland. I will not be making this again.
TEJUMOLA RAJI
[email protected]I followed the recipe exactly, but my aloo kurma turned out too watery. I'm not sure what I did wrong.
Ritu Oli
[email protected]The aloo kurma was good, but it wasn't anything special. I've had better.
Samiullah Qazizadah
[email protected]I found this recipe to be a bit bland. I think it needed more spices or herbs to really bring out the flavor.
Corleen van der Walt
[email protected]This aloo kurma was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Abubakar Maher
[email protected]I was looking for a new aloo kurma recipe to try, and this one did not disappoint! The instructions were clear and easy to follow, and the result was a delicious and flavorful dish.
Sandy Sandy
[email protected]This recipe is a keeper! The aloo kurma was so flavorful and comforting. I can't wait to make it again.
Ibrahim Elbardan
[email protected]Delicious and easy to make! I added a bit of extra spice to suit my taste, and it was perfect.
Sarang Bhutto
[email protected]This aloo kurma was a hit at my dinner party! The flavors were well-balanced and the potatoes were perfectly cooked. I will definitely be making this recipe again.
Oluwanifemi Adetiba
[email protected]I love this recipe! It's so simple to make, yet the flavors are incredible. I always get compliments when I serve it to guests.
Ayob maly
[email protected]This recipe was easy to follow and produced a delicious and authentic aloo kurma. The sauce was creamy and flavorful, and the potatoes were perfectly cooked.
Ahsanullah ahsas
[email protected]I'm not usually a fan of potato curries, but this one changed my mind. The combination of spices and vegetables was perfect, and the potatoes were incredibly soft and flavorful.
Young Boy
[email protected]This aloo kurma recipe was a delight! The flavors were rich and complex, and the potatoes were cooked to perfection. I especially appreciated the use of yogurt in the sauce, which gave it a lovely tang.