ALOO METHI

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Aloo Methi image

Make and share this Aloo Methi recipe from Food.com.

Provided by roja khan

Categories     Pakistani

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups mustard greens, leaves (fenugreek, cleaned, washed and finely chopped)
3 medium potatoes, peeled and cut into small pieces
1 medium tomatoes (chopped)
salt
1/4 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon cumin seed (jeera)
3 whole dried red chilies
2 tablespoons vegetable oil
1 medium onion, sliced finely

Steps:

  • Heat oil and add onion and fry till golden. Add cumin seeds and dry red chilies.
  • When cumin seeds are done and chilies turn brown add salt, turmeric, chili powder and chopped tomato. Sauté foe a moment.Add methi and 1 cup water and cook on a medium flame.till done and till water is fully absorbed.
  • Now add potatoes and 1/2cup water and mix well. Cook till potatoes are done.

Mia Holt
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This recipe is a great way to use up leftover potatoes. It's also a healthy and flavorful dish.


Raja Umair janjua
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I'm not a fan of Indian food, but this aloo methi recipe changed my mind. It was delicious and I will definitely be making it again.


Leen Abubaker
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I've been making this aloo methi recipe for years and it's always a hit. My family and friends love it!


Andjelija Berbakov
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This is my new favorite aloo methi recipe. It's so easy to make and it always turns out perfectly.


Mijan Mahmud
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Loved this recipe! The aloo methi was flavorful and delicious. I served it with rice and it was a perfect meal.


thembelihle matiwane
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This recipe was easy to follow and the aloo methi turned out great. I will definitely be making it again.


Jeff Willscouth
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I'm not a big fan of methi, but I thought I'd give this recipe a try. I'm glad I did because it was actually really good! The methi flavor wasn't overpowering and the potatoes were cooked perfectly.


Antonio Ingwane
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Victoria Greer
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This recipe is a keeper! I love the combination of potatoes and methi. It's a great side dish or main course.


John Peace
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Followed the recipe exactly and it came out perfect! The aloo methi was flavorful and delicious.


Joselin Larios
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I've never cooked with methi before, but this recipe made it easy. The dish turned out great and my husband loved it.


Caitlin September
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This aloo methi recipe was a hit with my family! The flavors were well-balanced and the methi added a unique touch. I will definitely be making this again.


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