ALOUETTE CHICKEN PAPRIKA
Make and share this Alouette Chicken Paprika recipe from Food.com.
Provided by Corrinne J
Categories One Dish Meal
Time 30m
Yield 4 dinners, 4 serving(s)
Number Of Ingredients 6
Steps:
- Coat chicken with a mixture of 6 teaspoons of paprika and all of the garlic powder.
- Sauté chicken in butter over medium heat about 5 minutes on each side.
- Cover and simmer 15 minutes on low heat. Remove chicken from skillet, reserving liquid.
- Combine milk, Alouette Spreadable Cheese and remaining paprika in a small mixing bowl.
- Pour Alouette Garlic & Herbs Spreadable Cheese mixture into skillet, stirring well with reserved liquid.
- To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.
Nutrition Facts : Calories 448.1, Fat 28.3, SaturatedFat 13, Cholesterol 130.5, Sodium 568.4, Carbohydrate 7.6, Fiber 1.7, Sugar 0.5, Protein 40.4
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Yasir
[email protected]This recipe was a little bland for my taste, but it was still a good meal. I think next time I'll add some more paprika and maybe some cayenne pepper.
Phillip Marsh
[email protected]I'm not a big fan of chicken paprika, but this recipe was actually really good. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make this again.
Moso Tshehla
[email protected]This was a great recipe. I made it for my family and they all loved it. The chicken was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Hlengiwe Buthelezi
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Muhammad Safras
[email protected]This recipe was a little bland for my taste, but it was still a good meal. I think next time I'll add some more paprika and maybe some cayenne pepper.
Avaya Romig
[email protected]I'm not a big fan of chicken paprika, but this recipe was actually really good. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make this again.
Ayonna Payne
[email protected]This was a great recipe. I made it for my family and they all loved it. The chicken was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Jerra Dolan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
SWABIR SHAJAHAN
[email protected]This recipe was a little bland for my taste, but it was still a good meal. I think next time I'll add some more paprika and maybe some cayenne pepper.
Tanesha Taylor
[email protected]I'm not a big fan of chicken paprika, but this recipe was actually really good. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make this again.
Anita Dulal
[email protected]This was a great recipe. I made it for my family and they all loved it. The chicken was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Karen Jeptoo
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
A ghaffar
[email protected]This recipe was a little bland for my taste, but it was still a good meal. I think next time I'll add some more paprika and maybe some cayenne pepper.
Mazher Amanullah
[email protected]I'm not a big fan of chicken paprika, but this recipe was actually really good. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make this again.
Rasika Lalani
[email protected]This was a delicious and easy recipe. I made it for my family and they all loved it. The chicken was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Toluwalase Popoola
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is so creamy and flavorful. I love to serve it with mashed potatoes and green beans.
Jurgen Miranda (Ms.Luna Simply Luna)
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it over egg noodles, but it would also be good with rice or mashed potatoes.
rorod laaa
[email protected]I was skeptical about the sour cream in the sauce, but it really made the dish! It gave it a tangy flavor that balanced out the sweetness of the paprika. I also loved the addition of the mushrooms and onions.
shiva
[email protected]This chicken paprika was so flavorful and easy to make! The sauce was creamy and rich, and the chicken was tender and juicy. My family loved it and I will definitely be making it again.