ALOUETTE® CRèME DE BRIE® SHRIMP CUPS
Make and share this Alouette® Crème De Brie® Shrimp Cups recipe from Food.com.
Provided by Corrinne J
Categories Lunch/Snacks
Time 20m
Yield 30 appetizers, 15 serving(s)
Number Of Ingredients 9
Steps:
- Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette® Crème de Brie in each.
- In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.
- Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp. Serve immediately.
- Variation:.
- For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.
- If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350° F).
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Thiwa Thiwa
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious.
Hilsa Comedy Team
[email protected]These shrimp cups are so good, I could eat them every day.
Matt Reader
[email protected]I've never made shrimp cups before, but this recipe made it so easy. I'll definitely be making them again.
Gamachu Ijigu
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Sumitra Poudel
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The shrimp were cooked perfectly and the cheese was gooey and melted.
Khamon Basak
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
favour gremlyn
[email protected]These shrimp cups are always a crowd-pleaser.
Ovijeet Ovijeet
[email protected]I love the combination of flavors in this recipe. The shrimp, cheese, and puff pastry go together perfectly.
Macory_ Chris
[email protected]This is a great recipe for a quick and easy appetizer.
Amukelani Nkuna
[email protected]I've made this recipe several times and it always turns out perfectly.
Dan Thang
[email protected]I made these for a party and they were a huge hit. Everyone loved them.
Habibbloch Habibbloch
[email protected]These shrimp cups are so delicious and elegant. They're perfect for a special occasion.
Samie Muyengwa
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite appetizers.
Albina Sabijon
[email protected]The shrimp were cooked perfectly and the cheese was gooey and melted. The puff pastry was flaky and golden brown.
Mzaman Khan
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Ramesh Thakur
[email protected]This recipe is a hit at every party I bring it to. The combination of shrimp, cheese, and puff pastry is always a winner.