ALPINE CHEESE TOASTS
These irresistible cheesy toasts are made with Gruyère or raclette, cheeses that melt wonderfully. They're perfect for dipping into a cozy stew, like this Potée Savoyard; save any extra mustard sauce for swirling into your bowl of stew at the table.
Provided by Greg Lofts
Categories Food & Cooking Appetizers Finger Food Recipes
Time 10m
Yield Makes 12 toasts
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together mustard, mayonnaise, and 2 tablespoons water until smooth; season with salt and pepper. (The sauce can be made up to 5 days ahead and refrigerated in an airtight container.)
- Evenly slather lightly toasted bread slices with a layer of mustard sauce. Top evenly with cheese and place on a baking sheet; broil until cheese is melted and bubbly, 1 to 2 minutes, and serve immediately.
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Melody Ezem
[email protected]I made these toasts for my family and they loved them. The toasts were gone in minutes!
Taonga Phiri
[email protected]These toasts are so easy to make and they're absolutely delicious. I love the combination of the crispy bread and the melted cheese.
Snack M
[email protected]I've made this recipe several times and it's always a hit. The toasts are crispy and the cheese is gooey and melted. I highly recommend trying this recipe.
Brenda Lopez
[email protected]These toasts are perfect for a quick and easy lunch or dinner. They're also great for a snack or appetizer.
Fidelis Frank
[email protected]I'm not a big fan of cheese, but these toasts were surprisingly good. The bread was crispy and the cheese was melted and gooey.
Rehana Bagum
[email protected]This recipe is a great way to use up leftover bread. I also like to add a little bit of ham or bacon to the cheese mixture for extra protein.
Shammy Nabira
[email protected]I made these toasts for my family and they loved them. The toasts were gone in minutes!
Maheen Malik
[email protected]These toasts are so easy to make and they're absolutely delicious. I love the combination of the crispy bread and the melted cheese.
L Milan Tamang मिलन तामाङ Sindhupalchok
[email protected]I've made this recipe several times and it's always a hit. The toasts are crispy and the cheese is gooey and melted. I highly recommend trying this recipe.
Masoom Larka
[email protected]These toasts are perfect for a quick and easy lunch or dinner. They're also great for a snack or appetizer.
Shaon 1M
[email protected]I'm not a big fan of cheese, but these toasts were surprisingly good. The bread was crispy and the cheese was melted and gooey.
becky bryant
[email protected]This recipe is a great way to use up leftover bread. I also like to add a little bit of ham or bacon to the cheese mixture for extra protein.
imran nalir
[email protected]I made these toasts for my family and they loved them. The toasts were gone in minutes!
Dominic Reimas
[email protected]These toasts are so easy to make and they're absolutely delicious. I love the combination of the crispy bread and the melted cheese.
Ahmed Nafiu
[email protected]I've made this recipe several times and it's always a hit. The toasts are crispy and the cheese is gooey and melted. I highly recommend trying this recipe.
Arun Chauhan
[email protected]This is one of my favorite recipes to make for a party or potluck. It's always a hit!
Channelle Peralta
[email protected]I love how versatile this recipe is. You can use any type of bread or cheese that you like. I also like to add a little bit of garlic or onion powder to the cheese mixture for extra flavor.
R.K Sumon
[email protected]Alpine Cheese Toasts are a quick and easy snack or meal that is perfect for any occasion. The combination of crispy bread, melted cheese, and herbs is simply irresistible.