Steps:
- 1 small cedar frond, garnish
- Chill a cocktail glass. Place vodka in a cocktail shaker with ice and shake vigorously. Place a perfectly round scoop of Douglas Fir Sorbet in the bottom of the glass. Stick cedar frond into scoop of sorbet. Pour chilled vodka over the top. Sorbet should float.
- Boil first cup of water with sugar and Douglas fir for 10 minutes. Strain and cool.
- Add second cup of water and gin.
- Churn as directed on your ice cream machine. Garnish with a sprig of Douglas fir.
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Ez Gamers
[email protected]I would recommend trying this recipe if you're looking for a unique and flavorful cocktail.
Bashir Hashim
[email protected]This is a great recipe for a special occasion cocktail.
xSnaqGeek
[email protected]I think this cocktail would be even better with a splash of cranberry juice.
Haki Ku
[email protected]I got rave reviews from my friends when I served them this cocktail at my holiday party.
Crosby Jenkins
[email protected]Would love to see more variations of this recipe with different liqueurs or garnishes.
Jacob idontknow
[email protected]I can't wait to try more recipes from this website.
Wajid Marri
[email protected]This is definitely a drink that I'd order again at a bar.
Lathitha Dlamini
[email protected]I found the instructions for making this cocktail to be a bit confusing, but the end result was worth the effort.
Blessing Chidera
[email protected]Highly recommend!
imran sanpal
[email protected]Overall, I thought this was a great recipe for an Alpine Martini. It's easy to make and absolutely delicious.
Angel Ulises Claret Reyes
[email protected]This is an elegant and sophisticated cocktail that's sure to impress your guests.
Gyanu Joshi
[email protected]I found this cocktail to be a bit too sweet for my taste, but it's easy to adjust the amount of elderflower liqueur to suit your preference.
Tonya Sayles
[email protected]I tried garnishing my Alpine Martini with a twist of lemon and a sprig of rosemary, and it elevated the drink to a whole new level.
Lazhr Zagab
[email protected]This cocktail is perfect for après-ski or a cozy night in by the fireplace.
Arslan Hussain
[email protected]I love the combination of gin, lemon juice, and elderflower liqueur - it's so unique and balanced.
Malik Ahsan Awan
[email protected]I whipped up this Alpine Martini last night and it was an absolute hit! It's like a winter wonderland in a glass - so refreshing and festive.