ALPINE OMELET (CHOLERMUES)
Creamy eggs are a perfect match for sweet fruit in an Alpine omelet from the Romansh districts. From Easy Menu Cooking the Swiss Way, Helga Hughes.
Provided by Vicki Butts (lazyme)
Categories Fruit Breakfast
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a small bowl, soak fruit bits with water and lemon juice for several hours or overnight. Drain fruit and reserve liquid.
- 2. In a small pan, melt 1 tablespoon butter over medium-high heat. Add cornstarch, stirring quickly. Stir in syrup or honey and the water from the fruit. Stir until mixture is thick and smooth. Add fruit and simmer on low heat while making the omelet.
- 3. In a large bowl, whip together flour, eggs, half-and-half, and nutmeg until frothy. Cover bowl with a towel and place in refrigerator for 15 minutes. Remove and whip mixture once more.
- 4. Turn heat to medium high under a large frying pan. Melt 1 1/2 tablespoons butter and add egg mixture. Cover, turn heat to low, and cook for 7 to 8 minutes-until omelet is light brown on the bottom. 5. With a wooden spoon, break the omelet into bite-sized pieces and turn them over. Turn heat off and allow egg mixture to become firm on the bottom.
- 5. Serve immediately with stewed fruits.
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Julian Reynosa
[email protected]This omelet is a great way to use up leftover ham and cheese. It's also a great way to get your kids to eat their vegetables. I usually sneak in some chopped spinach or bell peppers.
Md Ladu
[email protected]I'm always looking for new and easy breakfast recipes. This omelet is definitely a keeper. It's quick and easy to make, and it's always a hit with my family.
mahmmad saleem
[email protected]This omelet is a great way to start your day. It's packed with protein and flavor. I usually serve it with a side of avocado and salsa.
Awaise Ali
[email protected]I made this omelet for my kids and they loved it! They especially liked the gooey cheese. I will definitely be making this again.
Denver Habwe
[email protected]I'm not a big fan of ham, so I substituted bacon in this recipe. It turned out great! The bacon added a nice salty and smoky flavor to the omelet.
Taylor Bierce
[email protected]This is a delicious and easy-to-make omelet. I love that it's a one-pan meal. I usually serve it with a side of fruit and toast.
Azad JaGsi
[email protected]I've made this omelet several times and it's always a hit. It's a great way to use up leftover ham and cheese. I also like to add some chopped spinach or bell peppers.
Jose Neto
[email protected]This recipe is a great starting point for an omelet. I like to add some additional ingredients, such as chopped vegetables, cheese, or meat. It's a versatile recipe that can be customized to your liking.
Rafaqat Yousafzai
[email protected]I'm not sure what I did wrong, but my omelet didn't turn out fluffy at all. It was more like a flat pancake. I'm going to try making it again and see if I can get it right.
Sphe SPHE
[email protected]I found this recipe to be a bit bland. I added some salt and pepper to taste, and it was much better.
Anda Mchithwa
[email protected]This omelet was a little too greasy for my taste. I think I would use less butter next time. Other than that, it was a good recipe.
BenB Mfula
[email protected]I'm not a big fan of omelets, but I really enjoyed this one. The cheese and ham were a great combination, and the eggs were cooked perfectly. I will definitely be making this again.
SAKIL MOLLA
[email protected]This omelet is a great way to use up leftover ham. I always have some leftover ham after a holiday meal, and this is a great way to use it up. It's also a great way to get your kids to eat their vegetables. I sneak in some chopped spinach or bell pep
Kelly Baby
[email protected]I love how easy this recipe is to make. It's a great option for a quick and easy breakfast or lunch. I also like that it's a versatile recipe. I've made it with different types of cheese and ham, and it's always delicious.
Yenifer Rubio
[email protected]I followed the recipe exactly and it turned out perfectly. The omelet was fluffy and cooked evenly. I served it with a side of fruit and toast, and it was a delicious and satisfying breakfast.
Tamveer Ok
[email protected]This omelet was a hit with my family! The cheese was gooey and flavorful, and the ham added a nice salty touch. I will definitely be making this again.