ALPLERMAGRONE (SWISS GRUYERE CHEESE PASTA)
Vermouth or Gruppa flavor the onions, all spun together with rich Swis Gruy'ere Cheese. This version has no potatoes added to the pasta.You could cut back on the high fat by using fat free half and half and omitting the bacon, but why?
Provided by BakinBaby
Categories Cheese
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta per package directions; set aside.
- Cook bacon or lardon" until cooked, but not crispy; set aside; pour off grease, but don't wipe out pan; add onions and butter, cook 3-5 minutes until onion is translucent, douse with vermouth or gruppa, steam a few minutes; add cream, bring just to hot heat, add cheese.
- Continue cooking until bubbly and creamy, add bacon, pour into bowls, serve with sliced green onions if desired.
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Maheshwori Singh
[email protected]This recipe is a keeper! I'll definitely be making it again.
kiwi lizard
[email protected]I'm not a big fan of cheese, but I loved this dish! The sauce was so flavorful.
Faysal Hossen
[email protected]This dish is so easy to make, even a beginner cook can do it.
Tib Pentro
[email protected]I added some chopped sun-dried tomatoes to this recipe, and it was delicious!
Abel Matias
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It was still very good.
Tega Bambe
[email protected]This recipe is a great way to use up leftover pasta.
GR Rana
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Le'cole Henderson
[email protected]I'm allergic to dairy, so I used a vegan cheese alternative. It turned out surprisingly well!
Jakya Washington
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Star captain Inspire
[email protected]I followed the recipe exactly, but my sauce didn't come out as creamy as I expected. I'm not sure what I did wrong.
Stefanie Amboree
[email protected]This recipe was a little too rich for my taste. I think I'll use less cheese next time.
Wanyama Timothy
[email protected]I'm not a huge fan of Gruyère cheese, so I used a blend of cheddar and mozzarella instead. It was still very good!
Anthony Baptiste
[email protected]I used a different type of cheese (Emmental) and it turned out great! This recipe is very versatile, so you can use whatever cheese you like.
Mereoni Nava
[email protected]I added some chopped bacon to this recipe, and it was amazing! The bacon added a smoky flavor that really took the dish to the next level.
Sanu Chaudhary
[email protected]This dish is so comforting and satisfying. It's perfect for a cold winter night.
RICH Way
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Josiah Gutierrez
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's so simple to make, and the results are always delicious.
tracy Green
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The Gruyère cheese gives it a rich, nutty flavor that pairs perfectly with the pasta.
Md Iraq
[email protected]This recipe was a hit with my family! The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.