FUHRMANNSBRATEN (BRAISED POT ROAST)
A traditional German roast named for the "Fuhrmann" or Carter, since it is made with spices he brought from town to town. He also brought news and information of the world and thus was quite popular. This roast is made from a pot roast, arm roast or other inexpensive cut and braised in the oven until tender and flavorful.
Provided by threeovens
Categories Roast Beef
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large pan or Dutch oven, heat the butter or oil over medium high heat; season the roast all over with salt, pepper, and paprika.
- Brown on all sides, then remove to a plate.
- Add the chopped vegetables and brown them also, stirring often so they do not stick.
- Return the roast to the pot along with the tomato paste, water, bay leaf, allspice, and caraway seed.
- Cover tightly, reduce heat to low, and cook until roast is fork tender, about 1 1/2 to 2 hours, adding water as necessary.
- Remove roast and keep warm.
- Puree sauce with an immersion blender or pour into a regular blender (remove allspice and bay leaf if desired).
- Stir in sour cream and/or lemon juice, if desired and season with additional salt and pepper, if needed.
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Shanic Gabby2
[email protected]The gravy was flavorful and rich.
Jose Muinde
[email protected]The meat was fall-apart tender.
Els Marthinusj 12
[email protected]This pot roast was a hit with the whole family.
aondona samuel
[email protected]This recipe is a winner!
PER ZIVAL
[email protected]I will definitely be making this pot roast again.
Abbey Inzaghi
[email protected]Amazing recipe! The pot roast was tender and flavorful, and the gravy was delicious.
Andrew Haskell
[email protected]This pot roast was so easy to make, and it turned out so well!
Pronoy Baroi
[email protected]I followed the recipe exactly, and my pot roast turned out perfectly. The meat was tender and juicy, and the gravy was thick and flavorful.
ALY. ALHOSANI
[email protected]This pot roast was delicious! The meat was fall-apart tender, and the gravy was flavorful and rich. I served it with mashed potatoes and vegetables, and it was a perfect comfort food meal.
OMAXANNA o
[email protected]I've made this recipe a few times now, and it's always a hit. The meat is always tender and juicy, and the gravy is flavorful and rich. I love that it's a one-pot meal, so cleanup is a breeze.
Gracie Goad
[email protected]This recipe is a keeper! The pot roast was so tender and flavorful, and the gravy was amazing. I served it with egg noodles, and it was a hit with the whole family.
James Kweku Sefah
[email protected]I followed the recipe exactly, and my pot roast turned out perfectly. The meat was fall-apart tender, and the gravy was thick and flavorful. I served it with mashed potatoes and vegetables, and it was a delicious and satisfying meal.
Salahudeen King
[email protected]This pot roast was so easy to make, and it turned out so well! The meat was tender and juicy, and the gravy was flavorful and rich. I will definitely be making this again.
Maamar Taleb
[email protected]I've made this recipe several times, and it always turns out great. The beef is always fall-apart tender, and the flavor is amazing. I love that it's a one-pot meal, so cleanup is a breeze.
Carlos E Cruz Diaz
[email protected]This pot roast recipe is a winner! The meat was tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with the whole family.