AL'S SUFFERIN' SUCCOTASH
A great side dish for any occasion, using store bought items and a minimum of effort and time! Fordhook lima beans, corn, and green chile peppers combine to make a tasty addition to any meal.
Provided by ALGHJR
Categories Side Dish Vegetables Corn
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot, bring the water to a boil. Add lima beans, salt and sugar. Cook over medium-low heat for 15 minutes. Add the corn and green chilies, cover, and continue cooking until the beans are tender, about 5 more minutes. Drain and serve immediately. Top with butter if desired.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 25.5 g, Cholesterol 3.8 mg, Fat 2.2 g, Fiber 4.3 g, Protein 5.2 g, SaturatedFat 1.1 g, Sodium 665.4 mg, Sugar 6 g
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Abishek Chy
[email protected]This succotash recipe is a great way to use up fresh summer vegetables. I love the combination of sweet corn, lima beans, and tomatoes. I also like the addition of the bacon, which adds a nice smoky flavor.
Rottyroty Roty
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind. The vegetables were cooked perfectly and the bacon added a nice touch of flavor. I also liked the addition of the herbs, which gave the dish a nice depth of flavor.
Kenon Cheelo
[email protected]This succotash recipe is easy to make and always turns out delicious. I love the combination of fresh vegetables and bacon. I also like to add a little bit of heat with some cayenne pepper.
Lindsey Kirk
[email protected]I'm a big fan of succotash, and this recipe is one of my favorites. The vegetables are cooked perfectly and the bacon adds a nice smoky flavor. I also like the addition of the herbs, which give the dish a nice depth of flavor.
Pule Mofokeng
[email protected]This succotash recipe is a great way to use up fresh summer vegetables. I love the combination of sweet corn, lima beans, and tomatoes. I also like the addition of the bacon, which adds a nice smoky flavor.
Richa Bhandari
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind. The vegetables were cooked perfectly and the bacon added a nice touch of flavor. I also liked the addition of the herbs, which gave the dish a nice depth of flavor.
Pardacei Arain
[email protected]This succotash recipe is a great way to use up fresh summer vegetables. I love the combination of sweet corn, lima beans, and tomatoes. I also like the addition of the bacon, which adds a nice smoky flavor.
saleem shahzad
[email protected]I'm a big fan of succotash, and this recipe is one of my favorites. The vegetables are cooked perfectly and the bacon adds a nice smoky flavor. I also like the addition of the herbs, which give the dish a nice depth of flavor.
Pogba Derrick
[email protected]This succotash recipe is a keeper! It's easy to make and always turns out delicious. I love the combination of fresh vegetables and bacon. I also like to add a little bit of heat with some cayenne pepper.
Dakota Pettit
[email protected]I made this succotash for a cookout last weekend and it was a huge hit! Everyone loved the fresh summer flavors and the smoky bacon. I'll definitely be making this again.
Osmankhan Mim
[email protected]This was the first time I've ever made succotash, and it turned out great! I followed the recipe exactly and the dish was delicious. I loved the combination of sweet corn, lima beans, and tomatoes. I also liked the addition of the bacon, which added
Vicki Defour
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind. The vegetables were cooked perfectly and the bacon added a nice touch of flavor. I also liked the addition of the herbs, which gave the dish a nice depth of flavor.
Zafaf Zafaf
[email protected]This succotash recipe was a hit at my last potluck! The combination of fresh summer vegetables and smoky bacon was delicious. I especially loved the addition of the corn kernels, which added a nice sweetness to the dish. I'll definitely be making thi