EGGS NEW ORLEANS
Lively flavors and rich taste from the deep South. This savory delight comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook vegetables and seasonings together for ten minutes.
- Remove bay leaf; add bread crumbs and place in a buttered casserole.
- Break the eggs on top (without breaking the yolks), sprinkle with salt and pepper and cover with grated cheese.
- Bake at 350F for 20 minutes until eggs are set and cheese melts.
Nutrition Facts : Calories 189.9, Fat 6.3, SaturatedFat 1.9, Cholesterol 211.5, Sodium 671, Carbohydrate 23.3, Fiber 3, Sugar 7, Protein 10.4
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Rooney Murimi
[email protected]This recipe is so versatile. You can add any ingredients you like.
Nida Tanzaib
[email protected]I added some chopped green peppers to the recipe and it was delicious.
Usha kc
[email protected]This recipe is a great way to use up leftover ham.
Chandler Tielking
[email protected]I can't wait to make this recipe again!
MOTHER NATURE THERAPEUTIC HOUSE OF HERBAL SOAP
[email protected]This was the perfect breakfast for a lazy Sunday morning.
Allahyar Zaheer
[email protected]I would definitely recommend this recipe to others.
Sonam Grg
[email protected]This recipe is a keeper!
JJ EASTCOAST
[email protected]I'm not a huge fan of eggs, but I really enjoyed this recipe.
Nouman Ali Chhachhar
[email protected]This is a great recipe for a quick and easy breakfast.
shahjalal ali
[email protected]I love the way the eggs are cooked in this recipe. They're so fluffy and flavorful.
Mary Boakye
[email protected]I've made this recipe several times and it always turns out great.
Mbandayevi Pinehas
[email protected]These eggs were absolutely delicious! I made them for breakfast this morning and my family loved them.