ALTDEUTSCHE BROTCHEN (OLD GERMAN MUFFINS)
A delicious alternative to ordinary muffins, this recipe contains a couple of "secret ingredients." Recipe from: Recipelion.com Photo source:foodenquirer.com
Provided by Ellen Bales
Categories Muffins
Time 40m
Number Of Ingredients 12
Steps:
- 1. In a large mixing bowl, combine butter and sugar. Beat in eggs, rum, vanilla, and milk.
- 2. In a medium bowl, mix together cinnamon, baking powder, and flour.
- 3. Add flour mixture to butter mixture. Gently mix in almonds, orange rind and raisins.
- 4. Pour batter into greased muffin tins, filling half full. Bake in a preheated 375-degree oven for 25-30 minutes, until nicely browned.
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Aqsa gul
[email protected]Overall, I thought these muffins were pretty good. They're not the best muffins I've ever had, but they're definitely worth trying.
Shujat Writes
[email protected]I'm not sure what I did wrong, but my muffins turned out really flat. They still tasted good, but they didn't look very appetizing.
Urmila Dangaura
[email protected]These muffins were a bit dry. I think I'll try adding some extra butter or oil next time.
Yumna Zaidi
[email protected]I had some trouble getting the muffins to rise properly. I think I might have overmixed the batter.
Rolonda Maddox
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Wait, why are you reading this I'm so cringy
[email protected]I've made these muffins several times now and they always turn out great. They're a perfect grab-and-go breakfast or snack.
Vinny Nicholson
[email protected]I made these muffins for my family and they were a big hit. The muffins were light and fluffy, and the flavor was perfect.
Bbosa Samuel
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of raisins, but I'm glad I did! The raisins added a nice sweetness to the muffins without being overpowering.
Jamal Giddings
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Cujo
[email protected]I've tried many German muffin recipes, but this one is by far the best. The muffins are so moist and flavorful, and they have a great crumb.
H Ph
[email protected]These muffins were a hit! I made them for a brunch party and they were gone in no time. Everyone loved the light and fluffy texture, and the flavor was perfectly sweet.