Best 2 Altdeutsche Brotchen Old German Muffins Recipes

Altdeutsche Broetchen, or Old German Muffins, are a delicious and traditional German pastry that can be enjoyed for breakfast, lunch, or dinner. These savory muffins are made with a combination of rye and wheat flour, and are often flavored with caraway seeds, fennel seeds, or coriander. They have a slightly sour flavor and a chewy texture that makes them a perfect accompaniment to a variety of dishes. If you're looking for a unique and flavorful muffin recipe, then you'll definitely want to try Altdeutsche Broetchen.

Check out the recipes below so you can choose the best recipe for yourself!

OLD GERMAN MUFFINS

Old German Muffins image

Make and share this Old German Muffins recipe from Food.com.

Provided by Dannygirl

Categories Quick Breads

Yield 18 muffins, 4 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup butter or 3/4 cup margarine
1/2 cup sugar
2 large eggs
1 tablespoon rum
1 teaspoon vanilla extract
3 tablespoons milk
1/2 teaspoon cinnamon
2 teaspoons baking powder
2 1/4 cups flour, unbleached
1/4 cup almonds, ground
1 tablespoon orange rind, grated
1/4 cup raisins, if desired

Steps:

Cream butter and sugar.
Beat in eggs, rum, vanilla, and milk.
Mix cinnamon, baking powder, and flour.
Add flour mixture to butter mixture.
Gently mix in almonds, orange rind, and raisins.
Pour batter into greased muffin tins, filling half full.
Bake at 375 degrees F. for 25 to 30 minutes, or until browned.

Nutrition Facts : Calories 793.8, Fat 42.5, SaturatedFat 23.4, Cholesterol 186.1, Sodium 558.6, Carbohydrate 89.7, Fiber 3.5, Sugar 31.2, Protein 13.3

ALTDEUTSCHE BROTCHEN

Altdeutsche Brotchen image

This quick and easy to make recipe is from the bakery at the Schloss Hotel Kronberg, Frankfurt, Germany.

Provided by Member 610488

Categories Quick Breads

Time 50m

Yield 18 muffins

Number Of Ingredients 12

Ingredients

3/4 cup butter or 3/4 cup margarine
1/2 cup sugar
2 large eggs
1 tablespoon rum
1 teaspoon vanilla extract
3 tablespoons milk
1/2 teaspoon cinnamon
2 teaspoons baking powder
2 1/4 cups flour, unbleached
1/4 cup almonds, Ground
1 tablespoon orange rind, grated
1/4 cup raisins (optional)

Steps:

Cream butter and sugar.
Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour.
Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full.
Bake at 375 degrees F for 25 to 30 minutes, or until browned.

Tips:

- For best results, use high-quality ingredients. Freshly ground flour, pure butter, and organic eggs will make a big difference in the final product. - Make sure your buttermilk is fresh and active. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes. - Let the dough rise in a warm place until it has doubled in size. This will take about 1 hour. - Be careful not to overmix the dough. Overmixing will make the muffins tough. - Bake the muffins in a preheated oven. The muffins should be baked until they are golden brown and a toothpick inserted into the center comes out clean. - Let the muffins cool completely before storing them. The muffins can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

Altdeutsche Brotchen are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are perfect for sandwiches, toast, or croutons. With their soft and fluffy texture and slightly sweet flavor, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a new bread recipe to try, give Altdeutsche Brotchen a try. You won't be disappointed!