ALTON BROWN'S EGGNOG
Categories Egg Side No-Cook Christmas Quick & Easy New Year's Eve Christmas Eve
Yield 6 cups
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine. Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the mixture. Chill and serve. Cook's Note: For cooked eggnog, follow procedure below. In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside. In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill. In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.
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Abdilkadir ShehAhmed
[email protected]I'm not a big fan of eggnog, but this recipe changed my mind. It's so flavorful and delicious, I could drink it all day long.
Mike Dundee
[email protected]This is the best eggnog I've ever had. It's so rich and creamy, and the flavors are perfect.
Samuyal Rana Magar
[email protected]I was a bit skeptical about making my own eggnog, but this recipe proved me wrong. It was surprisingly easy to make and tasted delicious.
prosef kheder
[email protected]This eggnog is amazing! I love the combination of spices and the creamy texture. It's the perfect holiday drink.
Tumwebaze Enock
[email protected]I've tried many eggnog recipes over the years, but Alton Brown's is by far the best. It's so easy to make and always turns out perfectly.
Aquavion Owens
[email protected]This eggnog recipe was a hit at our holiday party! It was rich, creamy, and flavorful, with just the right amount of spice. I'll definitely be making it again next year.