ALTON BROWN'S GINGER ALE
This turned out SOOO good! Though, next time I may add more ginger, since I heart ginger. I also will simmer the ginger/sugar syrup for longer. I am printing the recipe exactly as it is on his site below. Measurements I used differently were: About 5T ginger, 2/3c sugar, and the rest as listed.
Provided by Red Hook
Categories Beverages
Time 13m
Yield 1 2 liter bottle, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place the ginger, sugar, and 1/2 cup of the water into a 2-quart saucepan and set over medium-high heat. Stir until the sugar has dissolved. Remove from the heat, cover and allow to steep for 1 hour.
- Pour the syrup through a fine mesh strainer set over a bowl, pressing down to get all of the juice out of the mixture. Chill quickly by placing over and ice bath and stirring or set in the refrigerator, uncovered, until at least room temperature, 68 to 72 degrees F.
- Using a funnel, pour the syrup into a clean 2-liter plastic bottle and add the yeast, lemon juice and remaining 7 cups of water. Place the cap on the bottle, gently shake to combine and leave the bottle at room temperature for 48 hours. Open and check for desired amount of carbonation. It is important that once you achieve your desired amount of carbonation that you refrigerate the ginger ale. Store in the refrigerator for up to 2 weeks, opening the bottle at least once a day to let out excess carbonation.
Nutrition Facts : Calories 87.6, Fat 0.1, Sodium 7.6, Carbohydrate 22.5, Fiber 0.1, Sugar 21.4, Protein 0.1
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Shannon Mckenzie
[email protected]This ginger ale recipe is a keeper. I'll definitely be making it again and again.
Kiven Moustapha
[email protected]This ginger ale is a must-try for any ginger ale lover. It's flavorful, refreshing, and easy to make.
Anwar Miya
[email protected]I love the fact that this ginger ale is made with all-natural ingredients. I can feel good about giving it to my family and friends.
Anthony Leap
[email protected]This ginger ale is a great way to stay hydrated and refreshed on a hot day.
Waldyr Ramos
[email protected]I was surprised at how easy it was to make this ginger ale. I'm not a very experienced cook, but I was able to follow the recipe and make a delicious batch of ginger ale.
Anyim Marvelous
[email protected]I've made this ginger ale several times now and it's always a hit. My friends and family love it.
Zubair Khan PK.21
[email protected]This ginger ale is a bit spicy, but I like that. It gives it a nice kick. If you don't like spicy drinks, you can reduce the amount of ginger you use.
Ishwor Kumar Bista
[email protected]I love that this recipe uses real ginger instead of ginger extract. It gives the ginger ale a much more intense flavor.
Tapan Kumar Halder
[email protected]This ginger ale is a great way to use up fresh ginger. It's also a good source of probiotics, which are beneficial for gut health.
Yathu Murugan
[email protected]I've tried a lot of ginger ale recipes, but this one is by far the best. It's so easy to make and the results are always perfect.
Bella T
[email protected]Alton Brown's ginger ale is a refreshing and flavorful beverage that is perfect for any occasion.