ALTON BROWN'S HAGGIS
There is no serving amount because alton said it depends on how much you like haggis.... I know i won't try this recipe..but maybe some bold soul will.
Provided by Xexe383
Categories Meat
Time 5h42m
Yield 1 whole haggis
Number Of Ingredients 10
Steps:
- Rinse the stomach thoroughly and soak overnight in cold salted water.
- Rinse the liver, heart, and tongue.
- In a large pot of boiling, salted water, cook these parts over medium heat for 2 hours.
- Remove and mince.
- Remove any gristle or skin and discard.
- In a large bowl, combine the minced liver, heart, tongue, suet, onions, and toasted oats.
- Season with salt, pepper, and dried herbs.
- Moisten with some of the cooking water so the mixture binds.
- Remove the stomach from the cold salted water and fill 2/3 with the mixture.
- Sew or tie the stomach closed.
- Use a turning fork to pierce the stomach several times.
- This will prevent the haggis from bursting.
- In a large pot of boiling water, gently place the filled stomach, being careful not to splash.
- Cook over high heat for 3 hours.
- Serve with mashed potatoes, if you serve it at all.
Nutrition Facts : Calories 2967.3, Fat 229.8, SaturatedFat 121.8, Cholesterol 154.7, Sodium 1776.3, Carbohydrate 184.5, Fiber 29, Sugar 14.2, Protein 44.9
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Colton Sullivan
[email protected]Haggis? No thanks, I'll pass.
Sher Lyn
[email protected]I'm not a big fan of haggis, but I'm willing to try this recipe. It sounds interesting.
Aj masoom Aj masoom
[email protected]Haggis is one of my favorite dishes, and this recipe looks like it will make a great one.
Prison Mike
[email protected]I've been looking for a good haggis recipe for a while now. This one looks perfect!
Neheng Mokhali
[email protected]I'm planning on making this haggis for my next party. It sounds like a delicious and unique dish that my guests will love.
kamz gaming
[email protected]This recipe is a must-try for anyone who loves haggis. It's the perfect combination of flavors and textures.
Bernadette Geter
[email protected]I'm not sure what all the fuss is about. I found the haggis to be bland and unappetizing.
Lana Lonf
[email protected]The haggis was a bit too spicy for my taste, but overall it was a good dish.
Maamir Khan
[email protected]This was my first time making haggis and it turned out great! It was a lot easier than I thought it would be, and the instructions were very clear.
Simbarashe Nyamadzawo
[email protected]I'm not a huge fan of haggis, but this recipe changed my mind. The oatmeal and spices added a nice touch, and the lamb's liver was cooked perfectly.
BIG BOI LLAMA
[email protected]This haggis recipe was a hit at my party! I followed the instructions carefully and the result was a moist, flavorful dish that everyone loved. The combination of spices and the lamb's liver was perfect.