APPLEBEE'S VEGGIE PATCH PIZZA

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Applebee's Veggie Patch Pizza image

Whenever we go to Applebee's we have to get a Veggie Patch Pizza! I discovered this recipe on Recipe Goldmine. I hope you will enjoy it!

Provided by Bev I Am

Categories     Lunch/Snacks

Time 1h

Yield 1 pizza, 1-2 serving(s)

Number Of Ingredients 17

1 (10 inch) flour tortillas
butter-flavored oil, as needed
1/2 cup sliced mushrooms
black pepper, to taste
granulated garlic, to taste
salt, to taste
1/2 teaspoon italian seasoning
1/4 cup diced tomato
1/2 cup shredded mozzarella cheese
1 tablespoon shredded parmesan cheese or 1 tablespoon romano cheese
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and rough chopped
1 cup shredded parmesan cheese or 1 cup romano cheese, blend
1/2 cup shredded mozzarella cheese
10 ounces prepared alfredo sauce
1 teaspoon minced garlic
0.5 (4 ounce) package softened cream cheese

Steps:

  • Pizza: In a hot sauté pan or on a griddle, place sliced mushrooms and butter-flavor oil and season with salt, pepper and garlic.
  • Cook until hot.
  • Brush tortilla with oil and place on griddle.
  • Spread spinach and artichoke dip evenly on top of tortilla to within 1/2 inch of the edge.
  • Top with mushrooms, when cooked, Italian seasoning and diced tomatoes.
  • Sprinkle shredded mozzarella cheese over pizza and remove from griddle and place on a pizza pan in an oven preheated to 350 degrees F.
  • Remove from oven when cheese is melted and top with shredded Parmesan/Romano cheese.
  • Cut into wedges and serve.
  • Spinach and Artichoke Dip: Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.
  • Bake in an oven preheated to 350 degrees F for 30 minutes or until cheeses are bubbling and melted.
  • Serve as the "sauce" for the vegetable pizza or as a dip for chips.

JJC ApexPred
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I'm not a huge fan of veggie pizza, but this one was really good. The crust was crispy and the toppings were flavorful.


LG LEPAO FREE FIRE
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This pizza is a great way to use up leftover veggies. It's also a healthy and delicious meal.


Malik Hashmat
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I love this pizza! It's so easy to make and it's always a crowd-pleaser.


ETC NISAN
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This pizza is delicious! The crust is crispy and the toppings are flavorful. I highly recommend it.


Sikder Atik
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I've made this pizza several times now, and it's always a hit. It's a great recipe to have on hand for busy weeknights.


Shifa Jam
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This pizza is a great way to get your kids to eat their veggies. My kids loved it, and they didn't even realize they were eating healthy.


Prime Solace
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I was pleasantly surprised by how much I enjoyed this pizza. The veggies were roasted to perfection, and the pesto sauce added a nice touch of flavor.


Pawan Singh
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This pizza was easy to make and turned out great! I used a pre-made crust to save time, and the veggies I had on hand worked perfectly.


Johan Majokka
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I'm not usually a fan of veggie pizza, but this one was really good! The combination of veggies was perfect, and the sauce was flavorful without being too overpowering.


Taym Dyab
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This pizza was a huge hit with my family! The veggie toppings were fresh and flavorful, and the crust was perfectly crispy. I'll definitely be making this again.


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