ALTON BROWN'S LENTIL SOUP

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Make and share this Alton Brown's Lentil Soup recipe from Food.com.

Provided by Tarah T.

Categories     Lentil

Time 1h

Yield 10 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
1 cup onion (chopped finely)
1/2 cup carrot (chopped finely)
1/2 cup celery (chopped finely)
2 teaspoons kosher salt
1 lb lentils (culled & rinsed)
1 cup tomatoes (peeled & cubed)
1 quart chicken broth
1 quart vegetable broth
1/2 teaspoon coriander (ground)
1/2 teaspoon cumin (ground)
1/2 teaspoon grains of paradise (ground)

Steps:

  • with salt, sweat the onion, carrot, and celery in hot olive oil.
  • add the broth, tomatoes, lentils and seasonings.
  • bring to a boil.
  • reduce heat and cover, cooking about 35-45 minutes.
  • blend if desired (I do not blend).

Nutrition Facts : Calories 105.6, Fat 3.5, SaturatedFat 0.6, Sodium 774.9, Carbohydrate 12.5, Fiber 4.3, Sugar 2.6, Protein 6.5

John Ngunga
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This soup is delicious! I love the combination of lentils, vegetables, and spices. It's a great way to warm up on a cold day.


Zaida Martir
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I made this soup last night and it was a hit! My whole family loved it. The flavors are so well-balanced and the lentils are cooked perfectly. I will definitely be making this again.


joanne salvadordavid
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This lentil soup is amazing! It's so flavorful and hearty, and it's really easy to make. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.


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