ALTON BROWN'S LENTIL SOUP
Steps:
- Place the olive oil into a large 6-quart Dutch oven and set over medium heat. Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately 6 to 7 minutes. Add the lentils, tomatoes, broth, coriander, cumin and grains of paradise and stir to combine. Increase the heat to high and bring just to a boil. Reduce the heat to low, cover and cook at a low simmer until the lentils are tender, approximately 35 to 40 minutes. Using a stick blender, puree to your preferred consistency. Serve immediately. Recipe courtesy Alton Brown, 2006 Read more at: http://www.foodnetwork.com/recipes/alton-brown/lentil-soup-recipe.html?oc=linkback
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Sanjana Sanyok
[email protected]I've never made lentil soup before, but this recipe was so easy to follow. The soup turned out great and my family loved it. I'll definitely be making this again.
mdsohel islam
[email protected]I was disappointed with this soup. The lentils were overcooked and the broth was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Maanyi Brenda
[email protected]This soup was a bit too spicy for my taste, but I think that's because I used a little too much paprika. Other than that, it was a great soup. I'll definitely be making it again, but I'll use less paprika next time.
Justice Zielinski
[email protected]I'm not a big fan of lentils, but this soup was actually really good. The lentils were cooked perfectly and the broth was flavorful. I would definitely make this again.
Sheraz Haider
[email protected]I'm always looking for new lentil soup recipes, and this one is definitely a keeper. It's so flavorful and easy to make, I'll be making it again and again.
Mshraf Ali
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Arjun Khatri
[email protected]I'm not a vegetarian, but I love this soup. It's so hearty and flavorful, I don't even miss the meat.
Louiza Loudie
[email protected]This soup is a great way to use up leftover lentils. I had some lentils leftover from another recipe, and I decided to make this soup. It was so easy and delicious.
Md Rasel Rasal
[email protected]I made a few substitutions to the recipe, but the soup still turned out great. I used brown lentils instead of green lentils, and I added some chopped carrots and celery.
Sibusiso Zulu
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, and the lentils were cooked perfectly.
Cody Walton
[email protected]This soup is delicious and so healthy. I love that it's packed with vegetables and lentils.
Chloe Larkins
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I especially liked the crispy shallots on top.
patricia rivera
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can throw everything in the pot and let it simmer. It's perfect for a busy weeknight meal.
Rouf khan Rouf khan
[email protected]I'm not a huge fan of lentils, but this soup changed my mind! The lentils were cooked perfectly and the broth was so flavorful. I'll definitely be making this again.
Lauren Gierat
[email protected]This lentil soup was a hit with my family! The addition of sweet potatoes and spinach gave it a nice twist on the classic recipe. I also loved the smoky flavor from the paprika.