ALTON BROWN'S MOLASSES-AND-COFFEE PORK CHOPS
Recipe courtesy Alton Brown for Food Network Magazine. These are delicious! I served with collard greens, corn on the cob and "hoppin john". my bh loved the entire meal. Will also try this recipe with a pork tenderloin, butterflied. Cooking time does not include marinating tiime.
Provided by nanrichp
Categories Pork
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the coffee, molasses, vinegar, mustard, garlic, 1 teaspoon salt, 1/2 teaspoon pepper, the ginger, thyme and pork chops in a 1-gallon zip-top bag; seal and shake to combine. Marinate in the refrigerator for at least 2 hours or overnight.
- Preheat a grill to medium-high. Remove the pork from the bag. Pour the marinade into a saucepan; boil gently over medium-high heat, stirring, until reduced to 1/2 cup, 12 to 15 minutes. Remove the thyme stems.
- Grill the pork chops for 3 to 4 minutes per side, or until they reach an internal temperature of 145. Let rest for 5 minutes; serve with the glaze.
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Chandra Thapa
c_t@hotmail.frThis recipe is a keeper! The pork chops were moist and flavorful, and the molasses and coffee sauce was the perfect complement. I highly recommend this recipe.
Suriya Sultana
sultanas96@hotmail.comI loved the combination of molasses and coffee in this recipe. The pork chops were cooked perfectly and had a delicious crust.
arif King
king39@aol.comThese pork chops were delicious! The molasses and coffee marinade made them so tender and flavorful. I will definitely be making this recipe again.
JOF OTIENO
otieno_j@hotmail.comI've made this recipe a few times now, and it's always a hit. The pork chops are always tender and flavorful, and the molasses and coffee sauce is the perfect complement. I highly recommend this recipe!
Maryam M
m.m@yahoo.comI'm always looking for new ways to cook pork chops, and this recipe definitely fit the bill. The molasses and coffee marinade was a unique twist, and it really added a lot of flavor to the pork. I served it with mashed potatoes and green beans, and i
Gift Anugwa
anugwa-g@gmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and asked for the recipe. I will definitely be making this again.
Shukumar Roy
shukumar-r61@gmail.comI'm not a big fan of coffee, so I was hesitant to try this recipe. But I'm glad I did! The coffee flavor was subtle and didn't overpower the pork chops. I really enjoyed this recipe.
Jennifer John
j-j24@hotmail.comI found the molasses and coffee marinade to be a bit too sweet for my taste. I think I would prefer a more savory marinade next time.
AGAH ASIF
asifagah60@gmail.comI followed the recipe exactly and the pork chops turned out tough and dry. I'm not sure what went wrong.
Vinod Parkash
parkash11@aol.comThis recipe is a keeper! The pork chops were moist and flavorful, and the molasses and coffee sauce was the perfect complement. I highly recommend this recipe.
Saykot Express
s69@yahoo.comI loved the combination of molasses and coffee in this recipe. The pork chops were cooked perfectly and had a delicious crust.
geek 2016
2016@aol.comThese pork chops were amazing! The molasses and coffee marinade made them so tender and flavorful. I will definitely be making this recipe again.
Anushka Alif
alif.a50@gmail.comEasy and delicious! I followed the recipe exactly and the pork chops turned out perfectly. I'll definitely be making this again.
Kynslie Bryant
bk67@yahoo.comI was a bit skeptical about the coffee in this recipe, but I'm so glad I tried it! It really adds a unique flavor to the pork chops. I served them with mashed potatoes and green beans, and it was a delicious meal.
Najeeb Sahil
n.s29@yahoo.comI've tried many pork chop recipes, but this one is by far the best. The molasses and coffee marinade makes the pork incredibly tender and flavorful. I highly recommend this recipe!
Favour Friday
f_favour8@yahoo.comThese molasses and coffee pork chops were a hit with my family! The sweet and savory flavors were perfectly balanced, and the coffee gave the pork a lovely depth of flavor. I will definitely be making this recipe again and again.