HUMMINGBIRD PANCAKES
Steps:
- Heat a nonstick griddle over medium heat.
- In a large bowl, combine the baking mix and cinnamon. In a separate bowl, whisk together the half-and-half, mashed bananas, pineapple, sugar, butter and egg until smooth. Add the wet mixture to the dry and stir just until the dry ingredients are moistened, taking care not to overmix. Fold in the pecans.
- Using a 1/4-cup measure, pour the batter onto the griddle and cook the pancakes for 2 to 4 minutes, watching for the tops to start bubbling. Flip and cook for 2 to 4 more minutes. Repeat the process with the remaining batter. Serve with sliced bananas and strawberries.
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Noah Sluder
[email protected]These pancakes were so good, I ate the whole batch myself!
Frank Moses
[email protected]I'm not sure what I did wrong, but these pancakes turned out really dry.
Akmal jan
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them.
Mikha methela
[email protected]These pancakes are a new family favorite!
Haris H
[email protected]I'll definitely be making these again!
Jan Meiz
[email protected]Yum!
M haseeb Khan
[email protected]Meh.
Tiisetso Mabesele
[email protected]These pancakes were a disaster! The batter was too runny and the pancakes fell apart in the pan. I ended up throwing them all away.
Elizabeth Arthur
[email protected]These pancakes were amazing! I loved the combination of sweet and savory flavors. The bacon and cheddar were a perfect match. I'll definitely be making these again.
d a i s y
[email protected]Overall, I thought these pancakes were pretty good. The flavor was good, but the texture was a bit off. I think I would try a different recipe next time.
Thuwan Nizaam
[email protected]The pancakes were good, but they were a bit too dense for my liking. I think I would have preferred them with a lighter batter.
Qwertyuiop Asdfghhkl
[email protected]These pancakes were a bit too sweet for my taste. I think I would have preferred them with less sugar or perhaps a different type of fruit, like blueberries.
Jacob Miner
[email protected]I've made these pancakes several times now and they're always a hit. The batter is light and fluffy, and the chocolate chips add a delicious sweetness. I like to serve them with fresh berries and whipped cream.
Lisa Msuya
[email protected]These pancakes were a hit with my kids! They loved the funfetti batter and the colorful sprinkles. I'll definitely be making these again for their next birthday party.
Shekhar Theeng
[email protected]Easy to make and oh so yummy! My family loved these pancakes. The sweetness of the bananas and pineapple was balanced perfectly by the tanginess of the cream cheese frosting.
JEMAL ABDELAWEL
[email protected]I'm not usually a fan of pancakes, but these hummingbird pancakes were a game-changer. The tropical flavors were so refreshing and unique. I especially loved the crunchy pecans.
Braxton Doss
[email protected]These pancakes were absolutely delicious! The flavors of banana, pineapple, and pecans blended together perfectly, and the cinnamon and nutmeg added a warm, inviting aroma. I'll definitely be making these again soon.