ALTON BROWN'S SHRIMP SCAMPI V2.0
Make and share this Alton Brown's Shrimp Scampi V2.0 recipe from Food.com.
Provided by Dannielle W.
Categories European
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Chop the garlic togethe with the parsley until it almost reaches a paste like consistency.
- Heat the sauté pan and, when hot, add the oil. Add the shrimp and toss. When halfway cooked, about 1½ minutes, add the tomatoes and toss for 30 seconds to 1 minute more. Add the garlic and parsley mixture, the salt, pepper, butter, and lemon juice and toss one last time. Turn out onto a plate and serve.
Nutrition Facts : Calories 351.8, Fat 21.8, SaturatedFat 5.8, Cholesterol 301.3, Sodium 1632.4, Carbohydrate 6.7, Fiber 1, Sugar 2, Protein 31.9
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Xamse Bade
[email protected]Meh.
samer ayoub
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Miars Miars
[email protected]This is my go-to shrimp scampi recipe! It's always a hit with my friends and family. The shrimp are cooked perfectly and the sauce is so flavorful. I love serving it over pasta or rice.
Turk Kenya
[email protected]I thought this recipe was just okay. The shrimp were a bit tough and the sauce was a bit bland. I think I would try a different recipe next time.
Dhiaa Zeghoud
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Andry Smith
[email protected]Not a fan of this recipe. The sauce was too thin and the shrimp were bland.
Bryce Lahmam
[email protected]This recipe is a keeper! The shrimp were juicy and tender, and the sauce was creamy and flavorful. I served it over angel hair pasta and it was a perfect meal. Definitely recommend!
Beatrice Blankson
[email protected]Followed the recipe and the shrimp came out a bit overcooked. Otherwise, the flavor was good.
Lisa Perkins
[email protected]Easy to make and delicious! I added a bit of extra garlic and red pepper flakes for some heat. Served over pasta and it was a hit with the whole family.
Prince Raees
[email protected]This was a fantastic recipe! The shrimp were cooked perfectly and the sauce was so flavorful. I followed the recipe exactly and it turned out great. Will definitely be making this again.