EASIEST EGGNOG

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Easiest Eggnog image

Would the night be complete without egg nog?

Provided by sal

Categories     Drinks Recipes     Eggnog Recipes

Time 5m

Yield 3

Number Of Ingredients 5

2 eggs, beaten
3 tablespoons sugar
2 ⅓ cups low-fat milk
1 teaspoon vanilla extract
1 dash ground nutmeg

Steps:

  • Blend together eggs, sugar, milk, vanilla and nutmeg. Serve chilled.

Nutrition Facts : Calories 200.8 calories, Carbohydrate 22.1 g, Cholesterol 156.5 mg, Fat 7.4 g, Fiber 0.1 g, Protein 10.5 g, SaturatedFat 3.6 g, Sodium 119.3 mg, Sugar 22 g

Niyaj Ansari
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This eggnog is a real holiday treat.


Bibi Johnson
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I'm so happy I found this eggnog recipe.


MANOBILI Sheikh
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This eggnog is a great way to warm up on a cold day.


Momna Anwar
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I'm so glad I tried this eggnog recipe.


Kylar
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This eggnog is perfect for a holiday party.


jack gardner
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I love the way this eggnog tastes.


Darya khan
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This eggnog is a real treat.


Mody
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I'm so happy I found this recipe.


Satan Monkey
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This eggnog is the best I've ever had.


Charlotte Stewart
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I highly recommend this eggnog recipe.


Russell Alexander
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This eggnog is a must-try for any eggnog lover.


nduvi Rebecca
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I love the flavor of this eggnog. It's so rich and creamy.


Jalil Jani
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This eggnog is perfect for a cold winter night.


Amy Cheyech
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I'm so glad I found this recipe. I've been looking for a good eggnog recipe for years.


Homaioon Shaghaghi
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This is the easiest eggnog recipe I've ever tried. It's so simple to make and it tastes delicious.


Alexandra Galaxy
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I made this eggnog for a party last weekend and it was a huge success. Everyone loved it!


Isaac Favour
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This eggnog is amazing! I love that it's made with real cream and eggs, and it has a wonderful flavor.


Joyce Lewis
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I've tried many eggnog recipes over the years, but this one is by far the best. It's so creamy and rich, and it has the perfect balance of spices.


Gulab Meer
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This was the perfect eggnog recipe! It was so easy to make and it turned out so delicious. I've already made it twice and it's a hit with everyone I've shared it with.