ALU PATRAS/ FRIED SPICY POTATO SWIRLS
Make and share this Alu Patras/ Fried Spicy Potato Swirls recipe from Food.com.
Provided by soulmatesforever
Categories Potato
Time 1h30m
Yield 12 patties
Number Of Ingredients 16
Steps:
- Prepare the filling first, so that it will be cool by the time the dough is ready.
- If you spread it while hot, it will make holes in the dough.
- Boil the potatoes (whole and with the skins on) until soft.
- Rinse under cool water and peel.
- Mash with fork (I put it through a ricer).
- Add grated coconut and next 8 ingredients.
- Spread the mixture on a surface to cool.
- Mix flour, turmeric, cayenne together in a large bowl.
- Rub in the melted butter, then add the water slowly and mix into a dough.
- Knead until soft.
- Roll out dough on a well floured surface (or wax paper) into a rectangle (about 1/8 inch thick).
- In other words quite thin.
- Spread the cooled mixture evenly.
- Roll up into a tight roll.
- Using a sharp, serrated knife, cut into slices of 1/2 inch/1 cm thick.
- Press them flat and form the slices so they are round and place on a platter.
- Heat the ghee or oil in a wok or deep fry pan.
- Fry for 3-5 minutes on each side, turning once, until golden brown.
- Serve hot with chutney.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Donavan Goff
[email protected]I love the crispy texture of these Alu Patras. They're the perfect snack or side dish.
Pro8bp YT
[email protected]These Alu Patras are the perfect comfort food. They're warm, hearty, and satisfying.
Lani Wilson
[email protected]I'm not a big fan of Indian food, but I really enjoyed these Alu Patras. They were so flavorful and addictive.
Sana tanweer
[email protected]These Alu Patras are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Harold Catha Jr
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand.
Monni Akther
[email protected]These Alu Patras are a great way to use up leftover potatoes. They're also a great option for a vegetarian or vegan meal.
Ayomide Abraham
[email protected]I've made these Alu Patras several times now and they're always a hit. They're so easy to make and they taste amazing.
Jexii Khan
[email protected]These Alu Patras are the perfect finger food! They're crispy, flavorful, and addictive.
Tommie Evans
[email protected]Overall, I thought this was a good recipe. The Alu Patras were tasty and easy to make. I would recommend it to others.
mohamad chahmi
[email protected]I had some trouble getting the Alu Patras to stay together. I think I might have used too much oil.
Fazal Rahaman
[email protected]The Alu Patras were a little too spicy for my taste, but I still enjoyed them. I would recommend using less chili powder next time.
Slindokuhle Shozi
[email protected]This recipe is a keeper! I will definitely be making these Alu Patras again.
Anil Bohara
[email protected]I'm not a huge fan of potatoes, but I really enjoyed these Alu Patras. They were so flavorful and addictive.
Abinash Chaudhary
[email protected]These Alu Patras were a hit at my party! Everyone loved them and asked for the recipe.
Don Spencer
[email protected]I love the combination of spices in this recipe. The Alu Patras had a nice kick to them without being too spicy.
Damien Vinson
[email protected]This is a great recipe for a quick and easy snack or side dish. The Alu Patras were very easy to make and turned out perfectly.
Adhikari Kalyan
[email protected]Absolutely delicious! The Alu Patras were crispy on the outside and soft and fluffy on the inside. The spices were perfectly balanced and gave the dish a wonderful flavor.