ROSEMARY AND GOAT CHEESE CROSTINI WITH WALNUTS AND HONEY
Aside from being scrumptious, these appetizers are easy and add a bit of elegance to any party.
Provided by Cookin_in_Wheaton
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place baguette slices on a baking sheet. Spread a thin layer of goat cheese over slices. Sprinkle rosemary on top.
- Bake in preheated oven until crispy at the edges, about 10 minutes.
- Toast walnuts in a skillet over medium heat, stirring constantly, about 5 minutes.
- Sprinkle walnuts on top of baguette slices; drizzle lightly with honey.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 14.7 g, Cholesterol 5.6 mg, Fat 5.6 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 1.8 g, Sodium 129 mg, Sugar 6.5 g
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N iqbal
[email protected]These crostini are so easy to make and they're always a hit. I love the combination of sweet and savory flavors.
Nasrullahkhan Nasrullahkhan
[email protected]I'm not a big fan of goat cheese, but I loved it in this dish. The rosemary and honey really balance out the flavor.
Nancy Sulinibau
[email protected]These crostini are the perfect way to use up leftover goat cheese. They're also a great way to impress your guests with a simple but delicious appetizer.
jon e
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really delicious and elegant appetizer.
SK SJIB KOMUR RAJ
[email protected]I'm always looking for new and easy appetizers to make for parties. These crostini are perfect because they're quick to make and they're always a crowd-pleaser.
Brendon Strydom
[email protected]These crostini are so easy to make and they're always a hit. I love the combination of sweet and savory flavors.
Amiruddin Khan
[email protected]I love the way the rosemary and honey complement each other in this dish. It's a really unique and delicious flavor combination.
Talha Ali
[email protected]These crostini are the perfect appetizer for any party. They're easy to make and they always disappear quickly.
Scott Lyons
[email protected]I made these crostini for a brunch party and they were a big hit. They're the perfect finger food and they're so easy to make.
Valerian Odogwu
[email protected]I'm not usually a fan of goat cheese, but I loved it in this dish. The rosemary and honey really balance out the flavor.
Albert Lewis
[email protected]These crostini are so easy to make and they're always a crowd-pleaser. I usually double the recipe because they go so fast.
Shamim Akter
[email protected]I love the combination of sweet and savory in this dish. The goat cheese and honey are a perfect match. I also added a little bit of red pepper flakes for a little spice.
Besard Cerhozi
[email protected]I made these crostini for a picnic and they were perfect! They're easy to make and travel well. Plus, they're delicious.
Timothy Turner
[email protected]These crostini were a huge hit at my last party! The combination of rosemary, goat cheese, walnuts, and honey is divine. I'll definitely be making them again.