AMANDA'S BREAKFAST LASAGNA
My family begs for breakfast lasagna at least once a week and it's a hit with all of our friends too. I created this last summer when I was looking for something quick and easy to throw together. Sometimes we add bacon for an extra treat.
Provided by Amanda Bryant
Categories Breakfast
Time 1h
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350.
- 2. Brown breakfast sausage in pan over medium heat. Drain when finished.
- 3. While meat is browning: In a 8x8 glass baking dish spread 4 crescents to make the bottom crust and put in the oven for 7-8 minutes to pre-cook the bottom.
- 4. When the bottom crust is mostly cooked and starting to become flaky, remove from oven and spread the cream cheese on the bottom. (I have found that microwaving it for 45-60 seconds helps to make it easier to spread)
- 5. Evenly spread browned breakfast sausage over cream cheese.
- 6. Spread a generous layer of finely shredded cheese over the sausage.
- 7. Spread the 4 remaining crescents on top, pinching the seams together to form a crust.
- 8. Bake for 30-35 minutes or when top crust is nicely browned.
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Rahneka Raspberry
[email protected]I would definitely make this again. It was a great way to use up leftover bread.
Deborah Smith
[email protected]This was a great recipe! I made it for a brunch party and everyone loved it.
nazmulhaque Media
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this again.
Big Dubbs
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Diya Magar
[email protected]My family loved this breakfast lasagna. It was a great way to start the day.
Nabbu Sarkar
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Tajamal Abbas
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover bread.
Sara khaled ashlaq
[email protected]This is my go-to recipe for breakfast lasagna. It's always a hit!
Steven Robinson
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Mobin Uddin
[email protected]This is a great recipe for a make-ahead breakfast. I made it the night before and then just popped it in the oven in the morning.
Nirmala Bc
[email protected]I'm not a big fan of sausage, so I substituted ground beef. It was still very good.
Shahid Dilbar Manj
[email protected]This was a great way to use up leftover bread. I added some spinach and mushrooms to the filling, and it was delicious.
BAMFU GAMING YT
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again!
Damien Vinson
[email protected]This breakfast lasagna was a hit with my family! The layers of sausage, eggs, cheese, and bread were perfect, and the bread soaked up all the delicious flavors. I will definitely be making this again.