AMARETTI CRISPS
To achieve the most volume, whisk egg whites in a metal bowl set over a pot of simmering water until just warm to the touch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 55m
Yield Makes 20
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet, and toast in oven until lightly browned and fragrant, 7 to 9 minutes. Remove from oven; let cool.
- Combine almonds and sugar in the bowl of a food processor fitted with the metal blade, and grind to a fine powder. Transfer to a medium bowl. In a separate bowl, beat egg whites until stiff peaks form. Fold egg whites into almond mixture; fold in almond extract.
- Line a baking sheet with parchment paper. Transfer almond mixture to a pastry bag fitted with a 1/2-inch plain tip. Pipe twenty 2-inch rings onto prepared sheet, about 1 inch apart. Bake until golden brown and firm to the touch, about 25 minutes. Remove from oven, and immediately transfer to a wire rack to cool completely.
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Thato Mosime
[email protected]These amaretti crisps are the perfect cookie to take on a hike or a bike ride. They are portable and easy to eat, and they provide a quick burst of energy. I love the way the sugar coating adds a touch of sweetness. I will definitely be making these
Rubel Ray
[email protected]These amaretti crisps are the perfect cookie to enjoy with a cup of coffee or tea. They are light and airy, and the almond flavor is not overpowering. I love the way the sugar coating melts in my mouth. I will definitely be making these again.
Marie Wait
[email protected]These amaretti crisps are the perfect cookie to serve at a party. They are easy to make and they look impressive. I love the way the sugar coating adds a touch of elegance. I will definitely be making these again for my next party.
Nezer Junior
[email protected]These amaretti crisps are the perfect holiday gift. They are festive and delicious, and they are sure to please everyone on your list. I love the way the sugar coating sparkles. I will definitely be making these again for Christmas gifts.
Meerab Rasheed
[email protected]These amaretti crisps are the perfect cookie to take on a picnic. They are portable and easy to eat, and they don't need to be refrigerated. I love the way the sugar coating adds a touch of sweetness. I will definitely be making these again for my ne
Sandeep Thami
[email protected]I made these amaretti crisps for my kids and they loved them! They are the perfect after-school snack. They are healthy and delicious, and they keep my kids full until dinner. I will definitely be making these again.
REACTION_BROZ1
[email protected]These amaretti crisps are the perfect cookie for a coffee break. They are light and airy, and the almond flavor is not overpowering. I love the way the sugar coating melts in my mouth. I will definitely be making these again.
Wehbe Mokded
[email protected]I've never made amaretti crisps before, but I'm so glad I tried this recipe. They were so easy to make and they turned out perfectly. I love the crispy texture and the almond flavor. I will definitely be making these again.
Anais Deleon
[email protected]These amaretti crisps are a bit time-consuming to make, but they are worth the effort. They are so delicious and they make a beautiful presentation. I would definitely make these again for a special occasion.
Prashanta Shanta
[email protected]I'm not sure what I did wrong, but my amaretti crisps turned out flat and dense. They didn't have the crispy texture that I was expecting. I'm going to try making them again and see if I can get them right.
jessy Diolan
[email protected]These amaretti crisps are the perfect holiday cookie. They are festive and delicious. I love the way the sugar coating sparkles. I will definitely be making these again for Christmas.
Jihad Khan
[email protected]I made these amaretti crisps for my Italian grandmother and she loved them! She said they reminded her of the cookies her mother used to make. I'm so glad I found this recipe.
Juan G0nzalez
[email protected]These amaretti crisps were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. But other than that, they were delicious. The texture was perfect and the almond flavor was very nice.
Night Terror
[email protected]I was a bit skeptical about making these amaretti crisps because I'm not a big fan of almond-flavored desserts. But I was pleasantly surprised! These cookies were delicious. They were crispy on the outside and chewy on the inside, and the almond flav
Rose Farris
[email protected]These amaretti crisps are amazing! They are so easy to make and they taste like they came from a bakery. I love the crispy texture and the almond flavor. I will definitely be making these again.
7 Star Dance Academy of birgunj
[email protected]I've made these amaretti crisps several times now and they are always a favorite. They are so easy to make and they always turn out delicious. I love the crispy texture and the almond flavor. I highly recommend this recipe.
King Emma
[email protected]These amaretti crisps are the perfect combination of crispy and chewy. The almond flavor is delicious and the sugar coating adds a nice touch of sweetness. I love that they are so easy to make and they always turn out perfectly.
Tuhin Hussain
[email protected]I made these amaretti crisps for a party and they were a hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Elsie Jelimo
[email protected]These amaretti crisps were a delight! They were crispy on the outside and soft and chewy on the inside. The almond flavor was prominent, and the sugar coating added a nice touch of sweetness. I would definitely make these again.