AMARETTI ITALIAN COOKIES
A Christmas staple in the family. A family favorite. Would not be Christmas without them.
Provided by BramptonMommyof2
Categories World Cuisine Recipes European Italian
Time 30m
Yield 45
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix chopped almonds, 2 cups white sugar, and cocoa powder together in a bowl; add eggs and almond extract and stir until batter is well mixed. Form teaspoonfuls of batter into small balls.
- Place 1/4 cup sugar in a bowl and roll balls in the sugar. Press a finger into the center of each ball, making an indentation. Place 1 almond in each indentation. Arrange cookies 2 inches apart on the baking sheets.
- Bake in the preheated oven until edges begin to crisp, about 15 minutes.
Nutrition Facts : Calories 145.4 calories, Carbohydrate 13.3 g, Cholesterol 16.5 mg, Fat 9.2 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 0.8 g, Sodium 6.4 mg, Sugar 10.8 g
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Jayden Hawkins
[email protected]These Amaretti cookies were a disappointment. They were dry and crumbly, and they didn't have much flavor. I won't be making them again.
Ali Hubaib
[email protected]These Amaretti cookies are the best I've ever had. They are so light and airy, with a delicate almond flavor. I will definitely be making them again and again.
Gabriel Alpha
[email protected]I've been making these Amaretti cookies for years and they are always a hit. They are my go-to cookie for any party or gathering.
Dex
[email protected]These Amaretti cookies are the perfect gift for any occasion. They are delicious, easy to make, and they look beautiful.
ZAHBEE TAUGE
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them. I will definitely be making them again.
Nazeer Aliyukucheri
[email protected]I'm allergic to almonds, so I made these cookies with almond extract instead. They turned out great! I couldn't tell the difference.
Emmanuel McDougal
[email protected]I made these Amaretti cookies with my kids and we had a lot of fun. They were so easy to make and they turned out delicious. We will definitely be making them again.
BASS NATION
[email protected]These Amaretti cookies were a bit too dry for my taste. I think I might have used too much flour. Next time, I will use a little less flour.
Azeem Ranjha
[email protected]My Amaretti cookies didn't turn out as crispy as I would have liked. I think I might have overbaked them. Next time, I will bake them for a few minutes less.
MudasirRaza Mughal
[email protected]I had some trouble finding almond extract at my local grocery store. I ended up using vanilla extract instead. The cookies still turned out great! They had a delicious vanilla flavor.
Faith Joash
[email protected]These Amaretti cookies were a bit too sweet for my taste. I think I would have enjoyed them more if they had been less sweet. Other than that, they were delicious. I loved the crispy exterior and the chewy interior.
Alexstraza Todd
[email protected]I'm not a big fan of almond-flavored desserts, but I decided to give these Amaretti cookies a try. I'm so glad I did! They were surprisingly delicious. The almond flavor was subtle and not overpowering. I loved the crispy exterior and the chewy inter
sharell joseph
[email protected]These Amaretti cookies were the perfect addition to my afternoon tea. They were light and airy, with a delicate almond flavor. I especially enjoyed the crispy edges. I will definitely be making these cookies again.
Charlotte Whennen
[email protected]I made these cookies for a holiday party and they were a hit! Everyone loved them. They were so easy to make and they tasted delicious. I will definitely be making them again.
Jamuwais
[email protected]These Amaretti cookies were a delightful treat! They had a crispy exterior and a soft, chewy interior, with a subtle almond flavor. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.