AMARETTO BLUEBERRY PANCAKES
These special pancakes are sure to impress your company. Easy to make and oh they smell so good. Your guests will think you've been up all morning.
Provided by Baby Kato
Categories Breakfast
Time 30m
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 11
Steps:
- Sauce Melt ice cream in fridge, stir in Amaretto Liquier or Grand Marnia, reserve almonds for garnish.
- Pancakes Combine eggs, milk and butter.
- In seperate bowl add flour, baking powder, sugar and salt.
- Stir flour mixture into egg mixture.
- DO NOT OVERBEAT.
- Gently stir in blueberries.
- Heat griddle, add a little butter and cook pancakes.
- Serve with sauce and garnish with almonds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #pancakes-and-waffles #breakfast #dietary
You'll also love
Victory Whyte
[email protected]I've never made pancakes with amaretto before, but I'm so glad I tried this recipe. The amaretto and blueberries complement each other perfectly.
Kimberly Kelley
[email protected]These pancakes are perfect for a lazy weekend breakfast. They're easy to make and they taste amazing.
Oluyori Tomiwa
[email protected]I love the nutty flavor of the amaretto in these pancakes. It's a nice change from the usual vanilla or chocolate pancakes.
RI SOHEL
[email protected]These pancakes are a great way to use up leftover blueberries. I always have a few blueberries left over after making muffins or pies, and these pancakes are a perfect way to use them up.
Amirul Mia
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense. I think I might have overmixed the batter.
Aicha Breton
[email protected]These pancakes were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious!
sharif bulungu
[email protected]I didn't have any amaretto liqueur, so I used almond extract instead. The pancakes still turned out great.
Tamim Ekbal
[email protected]The pancakes were good, but I think they would have been better with fresh blueberries instead of frozen.
pochi emmanuel
[email protected]I found the pancakes to be a bit dry. I think I would add a little more milk or buttermilk next time.
Vinsmoke Sanji
[email protected]These pancakes were a bit too sweet for my taste, but my husband loved them. He said they were the best pancakes he's ever had.
Romel Momolu
[email protected]I've made these pancakes several times now and they're always a hit. My kids love the sweet and tangy flavor of the blueberries, and I love the nutty flavor of the amaretto. They're also really easy to make, which is a big plus.
Mindi Jo Seppie
[email protected]These pancakes are the perfect way to start a special day. They're light, fluffy, and packed with flavor. The amaretto and blueberries add a touch of elegance that makes them perfect for a special occasion.
KIPSANG
[email protected]I'm not usually a pancake fan, but these amaretto blueberry pancakes changed my mind. They were so delicious and flavorful. I especially loved the crispy edges.
Mofajjol Islam
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved the unique flavor of the amaretto and blueberries. The pancakes were also very easy to make, which is always a bonus.
Taimeena Jahangir
[email protected]These pancakes were a hit with my family! The amaretto and blueberry flavors were a perfect combination, and the pancakes were light and fluffy. I'll definitely be making these again.