AMARETTO CHEESECAKE I
This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.
Provided by Elaine Thompson
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the graham cracker crumbs and the 3 tablespoons white sugar. Add the melted butter and mix well. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes, set aside.
- In a large bowl, combine cream cheese, sugar, and cornstarch, and mix until smooth. Add sour cream, vanilla, amaretto liqueur, and salt. Mix until well blended. On low speed of an electric mixer, add eggs one at a time, mixing well after each addition. Pour batter over crust.
- Bake in preheated oven for 60 minutes. Remove from oven. Loosen around the edges with a knife and cool on a wire rack while still in pan. Refrigerate, remove from pan when completely chilled.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 37.1 g, Cholesterol 127.4 mg, Fat 26.2 g, Fiber 0.2 g, Protein 6.6 g, SaturatedFat 15.6 g, Sodium 314.3 mg, Sugar 29.3 g
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Iman Saleem
[email protected]This is the best cheesecake I've ever had!
Miron Vhuiya
[email protected]This cheesecake is delicious! I love the amaretto flavor.
Ledger Murphy
[email protected]This cheesecake is so easy to make and it tastes amazing! I love the combination of amaretto and chocolate. I will definitely be making this again.
bukenya francis
[email protected]I made this cheesecake for my husband's birthday and he loved it! The amaretto flavor was a nice touch and the cheesecake was not too sweet. I will definitely be making this again.
C Coyle
[email protected]This cheesecake is delicious! The amaretto flavor is subtle and elegant, and the cheesecake itself is creamy and smooth. I would definitely recommend this recipe.
Malik faraz awan
[email protected]This cheesecake is amazing! The crust is perfectly crispy and the filling is creamy and flavorful. The amaretto flavor is just right, not too strong and not too weak. I will definitely be making this again.
Md Abdul Azad
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of amaretto, but I'm so glad I did! The amaretto flavor is very subtle and it pairs perfectly with the chocolate. This is a delicious and easy-to-make cheesecake.
Abhishek Xattri
[email protected]This cheesecake is so easy to make and it tastes amazing! I love the combination of amaretto and chocolate. I will definitely be making this again and again.
Prince Sipon 01
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.
Abdulmuhyi Yakubu
[email protected]This is one of the best cheesecake recipes I've ever tried! The amaretto flavor is subtle but delicious, and the crust is perfectly crisp. I will definitely be making this again.