OATMEAL RAISIN COOKIES
A friend gave me the recipe for these cookies many years ago, and they're as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly (no guessing on the amounts) and to not overbake. -Wendy Coalwell, Abbeville, Georgia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, salt and cinnamon. Add to creamed mixture, stirring just until combined. Stir in the oats, raisins and pecans if desired., Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a greased glass bottom. , Bake at 350° until golden brown, 10-11 minutes. Do not overbake. Remove to a wire rack to cool.
Nutrition Facts : Calories 138 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 123mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
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Jenn Harlan
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Zohaib Ms
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Kushal kushmi
[email protected]I love these cookies! They're so soft and chewy, and the raisins add a nice sweetness.
FarhAn AkAsh
[email protected]These cookies were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
ok “boi” combs
[email protected]I was so excited to try these cookies, but they turned out to be a bit dry. I think I overbaked them.
Birender Bohara
[email protected]These cookies were delicious! The only change I made was to use chocolate chips instead of raisins.
isaac godsgift
[email protected]I've made these cookies several times now, and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Joshua Hearn
[email protected]These cookies were easy to make and they turned out great! I will definitely be making them again.
mubiru saul
[email protected]I'm not a huge fan of raisins, but these cookies were still really good. The oatmeal and cinnamon flavor is amazing.
Yamilet Bautista
[email protected]These cookies were delicious! I used chocolate chips instead of raisins and they turned out great.
Ez
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Mistri DuRMaT
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Ghussbw Hsh
[email protected]I love these cookies! They're so soft and chewy, and the raisins add a nice sweetness.
Okenwa Thelma
[email protected]These cookies were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Fatmata Sesay
[email protected]I was so excited to try these cookies, but they turned out to be a bit dry. I think I overbaked them.
aberatna banda
[email protected]These cookies were delicious! The only change I made was to use chocolate chips instead of raisins.
Rosemary Aldridge
[email protected]I've made these cookies several times now, and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Mr Sana
[email protected]These cookies were a hit! They were so soft and chewy, and the raisins added a nice sweetness.